- Basic - Cardboard used to line food-contact shelves. / cardboard used to line wing sauce cups and blocking the air flow / 2 door metal cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. / white foam to go box over the mircowave.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese 45F / 2 door metal cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / certificate expired for manager on duty.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee lunch in a cold holding unit with food to be served to customers. Front bar area.
- Basic - Food stored on floor. Cooking oil on floor next to bar. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In office area with reach in freezer.
- High Priority - Toxic substance/chemical stored by or with food. Cooking oil on top of can of paint in dry storage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American cheese not date marked.
- Intermediate - Soda gun soiled. At bar area encrusted with food debris.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler and in the reach in cooler at the kitchen/bar
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46 in the walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cheese in the reach in cooler at the kitchen/bar
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Interior of microwave soiled with encrusted food debris.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded and deli cheese 46F in fryer area cooler, moved into walk in cooler for temperature recovery This violation must be corrected by : 8 3 12.
- Critical - Violation: 04-01-1 Fryer area reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 46F. Advised to lower temperature to 41F or colder. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 8 3 12.
- Violation: 23-05-1 Observed residue build-up on reach in cooler gaskets
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Fryer area reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 46F. Advised to lower temperature to 41F or colder. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 8 3 12.
- Lights missing the proper shield, sleeve coatings or covers. Icemaker area, end caps missing Repeat Violation.3-12
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan covers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded and deli cheese 46F in fryer area cooler, moved into walk in cooler for temperature recovery This violation must be corrected by : 8 3 12.
- Observed residue build-up on reach in cooler gaskets
- Critical - Observed upper interior of microwave soiled.
- Observed wall in disrepair. Opposite icemaker Repeat Violation. 3 12
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8/1/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Icemaker room, end caps missing
- Critical - Observed buildup of slime in soda dispensing nozzle holster
- Observed clean utensils/equipment stored in dirty pan by fryer
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed hole in wall opposite icemaker
- Critical - Observed interior of microwave slightly soiled.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole/damaged wall in storage room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Plastic sleeves and end caps needed on bulbs in icemaker room
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12/5/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable.Missing, broken tile in icemaker room Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Plastic sleeves and end caps needed on bulbs in icemaker room
- Critical - No proof of required employee training provided. Certification expired. Repeat Violation. This violation must be corrected by : 12 5 11.
- Critical - No thermometer provided to measure temperature of food product.
- Observed food debris accumulated on icemaker room floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Tubing going through ice used for drinks at bar
- Observed hole/damaged wall in storage room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Half/jalf used very little lacking date marked
- Observed single-service articles improperly stored.Food trays stored on chemicals shelf in storage room
- Critical - Vacuum breaker mising at hose bibb.Mopsink faucet/cold water side.
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10/4/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.Mopsink/icemaker room Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of current required employee training provided. Certifications expired.
- Observed build-up of grease under autofry
- Critical - Observed buildup of slime/black moldlike substance in the interior of ice machine.
- Observed gaskets with food build-up.Reach in cooler
- Observed soda gun holsters with accumulated slime/debris. Repeat Violation.
- Observed unvovered waste oil receptacle barrels Repeat Violation.
- Observed wall in disrepair.Opposite mopsink
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 door reach in cooler by fryer incapable of maintaining potentially hazardous food at proper temperatures.Food temperature marginal 43F. Recommended lower temperature to 41F or colder.
- Floors not maintained smooth and durable in icemaker/storage area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need chlorine type
- Critical - No conspicuously located thermometer in holding unit.2 door ach in cooler.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed 2 door reach-in cooler gasket torn/in disrepair.
- Critical - Observed buildup of slime/black moldlike substance in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty container by fryer
- Critical - Observed food(liquid shortening)stored on floor in icemaker room
- Observed residue build-up on 2 door cooler gaskets and interior
- Observed soda gun holsters with accumulated slime/debris.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed all three coolers at ftyers area gaskets torn/in disrepair. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris at entrance side of bar
- Critical. Covered waste receptacle not provided in women's restroom stalls
- Observed uncovered grease receptacles
- Observed grease on the ground and/or pad around grease receptacle.
- Floors in icemaker room not maintained smooth and durable. Repeat Violation.
- Light not functioning. Walk in cooler
- Carbon/helium tanks not adequately secured. Repeat Violation.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed liquid shortening stored on floor in icemaker area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop holder soiled.
- Observed gaskets/seals on cold holding unit in poor repair and soiled. All 3 freezers by fryer
- Critical. Observed heavy buildup of slime n soda gun dispensing nozzle holster at end of bar
- Critical. Hand wash sink lacking proper hand drying provisions.Bar
- Floors not constructed easily cleanable in icemaker room
- Helium tanks not adequately secured.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.Milk container Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Shelf under auto fry.
- Critical. Covered waste receptacles not provided in women's bathroom. Second Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar Corrected On Site.
- Observed wall and flooring in icemaker area in disrepair.
- Carbon helium tank not adequately secured.Office area
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda gun holsters. Corrected On Site. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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