- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed raw animal food stored over ready-to-eat food.Shell eggs over vegetables in walk in cooler Corrected On Site.
- Plumbing system in disrepair.Leak at kitchen handsink
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8/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.Cookline
- Critical - Establishment operating without a current Hotel and Restaurant license.Expired 4 1 11
- Critical - Handwash sink not accessible for employee use at all times.Server's area, blocked by cart Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Food cooling in too large amount.
- Critical - Observed green cutting board with black moldlike substance and soil deposits.
- Observed makeline cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef 44F, rice 53, chicken salad 54F either prepared a short time ago or put in uce a short ago. Food moved to cooler for temperature recovery to 41F immediately
- Wet mop not hung to dry.
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6/15/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Food on preparation surface exposed to handwashing splash.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 25F in icepoint
- Mop/service sink not accessible. Blocked by items in front of and inside basin
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 5 4 11.
- Observed build-up of food debris on inside of household cooler
- Critical - Working containers of food removed from original container not identified by common name.Spice on storage shelving
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3/4/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppm after 3 cycles. Do not use dishmachine for sanitizing. Set up manual sanitizer until dishmachine is repaired.
- Plumbing system in disrepair.Hot water leaking at hand sink
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
- Ceiling tile missing.Kitchen
- Lights missing the proper shield, sleeve coatings or covers.Damaged lens cover in restrooms hallway
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
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11/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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