- Basic - Food placed in soiled container/equipment. Butter pecan base container soiled with mold-like substance on lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot roach and ant spray.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Walk-in cooler shelves soiled with mold-like substance.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Ice cream cones. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 50 degrees fahrenheit in reach in cooler . Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine for quatnary ammonia.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees, front area of establishment. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice machine. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons behind front counter.
- Critical - Working containers of food removed from original container not identified by common name. Marshmellow and Butterscotch in red and yellow plastic bottles.
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3/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed the interior of ice machine soiled
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK).
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets on the cake reachin freezer needs cleaning.
- Critical. Hand wash sink lacking proper hand drying provisions on the front line.
- Critical. Observed unlabeled spray bottle by the waterheater.
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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