- Basic - Equipment in poor repair. Reach in cooler facing the grill
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a paper tray used as a scoop for buffalo flour **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin at the outside bar. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt in the prep area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler by cook line
- Basic - Food stored in holding unit not covered.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed all cutting boards grooved/pitted and no longer cleanable.
- Observed ceiling soiled with accumulated food debris in warewashing area.
- Critical - Observed employee drink stored with food for the public. Corrected On Site.
- Observed equipment in poor repair, flip top reach-in-cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container, at inside bar.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to vegetables , in walk in cooler .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue,ice cream unit.
- Critical - Observed potentially hazardous food thawed in standing water,shrimp.
- Observed single-service articles improperly stored. Aluminum pans are not inverted near beverage station.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Cornmeal in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, prepared vegetables , in walk in cooler .
- Plumbing system in disrepair, reach in cooler on left side of line has standing water in the bottom.
- Waste line clogged at soda gun holster at inside bar.
- Wet mop not hung to dry.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue / grime build-up on nonfood-contact surface. warewashing racks
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under grill cook line cooler This violation must be corrected by : 6/16/12.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. soda nozzle at inside bar
- Violation: 23-05-1 Observed residue / grime build-up on nonfood-contact surface. warewashing racks
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door
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6/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. CO2 tank by dry storage area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under grill cook line cooler This violation must be corrected by : 6/16/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings over night. operator discarded Corrected On Site.
- Critical - Displayed food not properly protected from contamination. lemons in wait station
- Critical - Hand wash sink lacking proper hand drying provisions. at outside bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. at outside bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop not stored on clean surface, outside bar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour bin
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda nozzle at inside bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Dented (2) Tomatoes Strips (1) baby corn. see stop sale
- Observed dusty ceiling tiles and/or air conditioning vent covers. vents above prep station
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing pan handsink by grill
- Critical - Observed food stored in a prohibited area. box of celery over garbage can
- Critical - Observed hand wash sink used for purpose other than washing hands, storing pot, bar area storing bucket
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by reach in freezer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. kitchen
- Critical - Observed live flies in warewashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, raw burgers, cooked pork, cheese, hotdogs, cornbeef. cook line cooler under grill This violation must be corrected by : 6/16/12.
- Observed residue / grime build-up on nonfood-contact surface. handsink by dry storage area
- Observed residue / grime build-up on nonfood-contact surface. warewashing racks
- Observed single-service articles improperly stored. aluminum pans on shelf in kitchen
- Critical - Observed soiled reach-in cooler gaskets, reach in cooler next to ice cream freezer
- Critical - Observed uncovered food in holding unit/dry storage area. cooked ribs walk in cooler and cooked chicken wings in walk in cooler
- Critical - Observed unlabeled spray bottle. by handsink by drink machine
- Observed utensils stored in crevices between equipment. knives between reach in and table
- Observed wall soiled with accumulated food debris. back area by walk in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, in walk-in cooler..
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, prepared carrots, in walk-in cooler.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, rice, flour and sugar.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, ceiling and walls of walk-in cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf in prep area.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, ice tea machine.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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12/5/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 12-1-2011.
- Critical - Handwash sink not accessible for employee use at all times, ice tea machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk-in freezer floor.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, ceiling and walls of walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cooked potatoes, in walk in cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw pork, in walk in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, placed on ice until repair. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water, fish. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, in walk-in cooler..
- Critical - Observed soil residue in storage containers, rice, flour and sugar.
- Critical - Observed uncovered food in holding unit/dry storage area, prepared carrots, in walk-in cooler.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler drawers on cook's line. Ice down all potentially hazardous foods in reachin cooler drawers or move to another refridgerator until unit is operating properly Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Near pizza station.
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. One cutting board on cook's line needs to be flipped to use the other side.
- Critical - Observed interior of microwave soiled. Rear cook's line.
- Critical - Observed interior of microwave soiled. pizza station.
- Observed nonfood-contact equipment in poor repair. Top of saute cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in reachin cooler drawers. Corrected On Site by icing down Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Storeroom
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Prime rib Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. black beans, baked beans. Corrected On Site.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Baked & black beans Corrected On Site by reheating.
- Critical. Observed potentially hazardous food thawed in standing water. ribbs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour mixture.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping ice in dishmachine area.
- Observed ripped/worn tin foil used as shelf cover next to fryers in rear prep area.
- Critical. Observed the presence of insects, rodents, or other pests. Observed 1 large dead rat in a glue trap in the television control room. Corrected On Site by disposing in garbage.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato skins, breaded mozzalla, cooked ribs, raw chicken, cooked veggies, fish Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler drawers, do not keep any potentially harardous foods in unit until repaired. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Leftside bainmarie cooler on cook's line. Corrected On Site by moving to othe coolers or icing down. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used with chopped tomatoes. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used with flour by deep fat fryer. flour mixtures in rear kitchen .
- Observed in-use utensil stored in unclean container, ice scoop . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on or changing gloves. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed employee with no beard guard/restraint. Corrected On Site. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb, rear kitchen and mopsink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. Rear kitchen used with cooler.For reporting purposes only.
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9/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook's line leftside bainmarie cooler, Corrected On Site by moving PHF's to another cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In reachin cooler drawers Corrected On Site by moving to walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella wedges & cooked potato skins are piled too deep on ice on cook's line and cannot maintain proper temperature on ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Left Bainmarie cooler on cook's line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler drawers on cook's line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line & prep area. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher not changing gloves or washing hands after handling soiled utensils and then handling cleaned utensils. Corrected On Site. Repeat Violation.
- Observed employees with no beard guard/restraint working in the kitchen .
- Observed cutting board grooved/pitted and no longer cleanable. cook's line Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Dishmachine at least 600 PPM for chlorine sanitizer.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. baked potatoes Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Primary bainmarie cooler on cook's line.
- Critical. No conspicuously located thermometer in holding unit. Pizza station bainmarie cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef & chicken stored in the same pan in cooler drawer on cook's line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 85 degrees F. water temp
- Observed ice scoop with handle in contact with ice. By bag in the box. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Both boards on cook's line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing a hood filter above char grill.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Ad ised to hand wash, rinse & sanitize until machine is brought up to code. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Right hand ice machine .
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven.
- Waste line missing at soda gun holster. Outside bar. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by cups in the bag in the box room. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Sevice area Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster at main bar and outdoor bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Server area in kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Main bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Outdoor bar.
- Critical. Manager lacking proof of Food Manager Certification. Reqiured at first routine inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees reqiured to be trained within 60 days of hire.
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7/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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