- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Chest freezer gasket torn/in disrepair. In server area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink
- Basic - Food stored on floor. Case of fry oil under hand wash sink in dry goods area **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Near 1 door reach in freezer **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Above dish machine **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. 2 door make table on cook line across from 6 eye stove, 2 door reach in cooler in bar area
- Basic - Wall in disrepair. Wall at 3 door freezer near walk in cooler door
- Basic - Working containers of food removed from original container not identified by common name. Two containers over 2door make table on cook line **Repeat Violation**
- High Priority - Live flies in kitchen. Dry goods area with slicer
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of fly spray in bar area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50° in 1door reach in cooler next to fryers, manager voluntarily discarded, sausage 52° turkey 47° corrective action: manager put product on ice and moved to walk in cooler to bring to correct temperature. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over meatballs 1 door reach in cooler next to fryers
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near 3 door reach in freezer
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line between 1 door reach in cooler and 1 door reach in freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In container of Alfredo sauce in walk in cooler. Also portion cup in seasoning container in rear on dry storage shelf.**Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of white bulk containers of sauce in walk in cooler.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in kitchen. Case of to-go trays by reach in freezer, cookline. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. White bulk containers of sauces in walk in cooler. Also jugs of oil in rear.**Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cracked container with spaghetti in walk in cooler and container of lettuce in make table unit by reach in freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple units throughout. **Corrected On-Site**
- Basic - No copy of latest inspection report available. Only had first 2 pages.
- Basic - Old labels stuck to food containers after cleaning. On shelves above Dishwashing station.
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasoning sauces throughout establishment.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All food in both make table units were 47°-56°. Corrective action had manager move food to walk in cooler and placed ice items.
- High Priority - Dented/rusted cans present. Pizza sauce on canned good rack. Manager discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat balls 113° placed in at 1:00. Corrective action had reheat to 165°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 121°. Corrective action had employee turn steam table temperature up.
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler by fryers. Employee discarded. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Cut lemons in front hand wash sink, register area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gaskets and shelves of multiple reach in cooler units throughout.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reach in cooler by register. Ambient air temperature was 50°. Also all all foods in both make table units were 47°-56°.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk salt container by floor mixer.
- Basic - Carbon dioxide/helium tanks not adequately secured. By hand sink near slicer.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over rack where pizza held.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pan of chicken walk in cooler.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Roach activity present as evidenced by live roaches found. 1live roach wall by water heater. 1live roach under racks where flour stored.
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5/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Handle broken off reach in freezer door
- Basic - Food stored on floor. Cooking oil.
- Basic - Food stored under dripping water line. Containers of lettuce walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. On dry storage rack.
- High Priority - Roach activity present as evidenced by live roaches found. 1live roach wall by water heater. 1live roach under racks where flour stored.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/14/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven door.
- Drain cover(s) missing. Under dish machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Open bag of flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy and sliced meats
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken covered, container over 4 inches. 65f cooked 1030 am.
- Critical - Observed food stored on floor. Bag of flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk salt
- Observed old food stuck to clean dishware/utensils.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk salt
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Cooking oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk salt.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken
- Critical - Working containers of food removed from original container not identified by common name. Bulk salt
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinet.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name. Bulk garlic
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bu containers.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Aluminum containers.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on hood sprinkler heads.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Bags of flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices.
- Observed nonfood-grade containers used for food storage. Storing meats.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken walk in cooler 44 F. Corrected On Site. Smaller containers.
- Observed single-service articles stored without protection from contamination. Aluminum containers.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical - Working containers of food removed from original container not identified by common name. Bu containers.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta in upright reachin and walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. Pizza make table cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In upright reachin freezer, food removed from original packaging.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door on cookline
- Observed nonfood-grade containers used for food storage. Non food grade container in reachin freezer on cookline.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kits
- Critical. Vacuum breaker mising at hose bibb. At mop sink and outside faucet with hose attached. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen radio sitting on edge of handsink by dishmachine area. Corrected On Site.
- Critical. Observed live flies in kitchen. One or two flying in kitchen Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. By hobart mixer
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled. Cookies front counter.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken and hamburger on same shelf walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Container of spices.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. Faucet rear of building hose attached.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. Keys, cigarettes, phone above make table.
- Critical. Observed toxic item stored by food. Glass cleaned stored by greased trays.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk container
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin cooler
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife between tables
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. white drawers
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. and base
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. blocked by dump bucket and soaking bucket
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. bulk container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta -left out all lunch-discarded
- Critical. Observed potentially hazardous food thawed at room temperature. whole turkey
- Critical. Observed food stored on floor. walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife between tables
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. drink on table with slicer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above prep table-red cup Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage. white drawers
- Wet wiping cloth not stored in sanitizing solution between uses. none noted
- Critical. Observed encrusted, soiled material on slicer. meat grinder
- Critical. Observed encrusted, soiled material on slicer. and base
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Handwash sink not accessible for employee use at all times. blocked by dump bucket and soaking bucket
- Critical. Observed sanitizing solution at 3 comp sink in bin labeled rinse and rinse in sanitizer bin
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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