- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind ice chute and back splash of soda dispenser. Dining room. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked chicken, near triple sink. BBQ pulled pork on prep table. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Back of kitchen. Also bucket is sitting directly on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Containers of tzaziki used to stored other items, per manager is banana pudding and chicken salad, labeled. Two containers of tzaziki filled with white powder, front counter.
- High Priority - Raw animal food stored behind ready-to-eat food. Raw Philly meat behind precooked gyro slices on top part of small salad table, kitchen. Rearranged. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior and behind interior compartment door. **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Debris buildup, back panel of make table reach in cooler near ice machine.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Lime scale build-up inside ice machine. Around edge of ice shield.
- Intermediate - Accumulation of old syrup on/around soda dispensing nozzles. At soda fountain in self service area. **Repeat Violation**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door unit, also upright unit
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50° , explained time as public health control, corrective action: wrote time
- High Priority - Food not properly protected from contamination. Coffee under hand sink pipe **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburgers-opened bag over fries in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake, tzatziki, cream cheese **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. Jamilih Zacharia 3-26-08
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tracks on display cooler **Repeat Violation**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 22° **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 60° chicken salad, corrective action: uncovered
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep reach in cooler **Repeat Violation**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired on 6.1.12 , called and paid trans#127043120, paid per Ethel C. **Corrected On-Site**
- Critical - Food not properly protected from contamination. Food stacked on each other bottom of containers touching food, sugar at prep area and cold cuts on prep unit **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves throughout **Repeat Violation**
- Critical - Observed buildup of slime on soda dispensing nozzles. By nozzles **Repeat Violation**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Upright one
- Observed clean equipment stored on floor. Lid for prep reach in cooler **Corrected On-Site**
- Critical - Observed dead roaches on premises. 2 under hand sink at front counter and in reach in cooler not in use, cleaned up **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Covering chicken salad 60? while cooling in reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Several **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese cake opened on the 24 th
- Observed single-service articles improperly stored. Trays on storage shelf **Corrected On-Site** **Repeat Violation**
- Observed unnecessary items on the premise. Reach in cooler, broken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna made the 24th
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. expired on 6/1/12
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
- Critical - Observed buildup of slime on soda dispensing nozzles. machine
- Observed equipment in poor repair. rusted microwave
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. deli case, interior top Repeat Violation.
- Observed reuse of single-service articles. banana pepper ring jugs used for tea Corrected On Site.
- Observed single-service articles improperly stored. trays not inverted Corrected On Site.
- Critical - Observed toxic item stored by food. soap above chips, front counter Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sliced deli meats stored in wet, soiled cardboard boxes underneath deli display cooler
- Critical - Hand wash sink lacking proper hand drying provisions. service counter hand wash sink
- In-use utensil not stored with handle above the top of food and the container. scoop handle in bulk sugar
- Critical - Observed buildup of slime in the interior of ice machine. heavy
- Critical - Observed employee eating in a food preparation or other restricted area. employee eating crackers behind service counter
- Critical - Observed food with mold-like growth. box of baking soda in sliding door reach in cooler Corrected On Site. discarded
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all coolers throughout facility Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs, next to grill, 56'F Corrected On Site. less than 4 hrs put back in reach in cooler sliced turkey, ham, cheeses 45'F-46'F, prep table reach in cooler Corrected On Site. stacked too high pans half of contents removed
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cake slices in deli diplay case
- Critical - Observed soiled reach-in cooler tracks of sliding doors. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar not labeled Repeat Violation.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Pans/ bowls not sanitized.
- Critical - Employees have not received training related to their assigned duties. Dishwasher
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Xerox copies of certificates, need original certificates.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Washing and rinsing in 3 comp sink only.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. used 3 comp sink. Corrected On Site.
- Observed garbage can overflowing mens bathroom.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf, rear cooler.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Door runners/tracks.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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9/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. ladies room
- Critical - Covered waste receptacle not provided in women's bathroom. cover removed
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. glass door reach-in handle
- Critical - Observed food being cooled by nonapproved method. tightly covered sausage patties Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. also tracks of glass door reach-in
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. grab and go Repeat Violation.
- Critical. Observed food stored on floor. soda boxes
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in freezer
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in black pans on storage shelf
- Observed hole in wall. outside rear of kitchen
- Observed ceiling tile damage, water damage, above upright reach-ins
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. between upright reach-ins
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed cooler not able to hold at 41 degrees F or below (no food in unit).
- Observed ice machine drop palte in poor repair.
- Observed food debris on floor under cookline.
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed food container not properly labeled. muffins
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 46-stacked above pan level-placed back in reach in; cheese, pepperoni, roast beef in display reach in-unit appears to be on defrost, employee stated ambient at 37 f this morning--all items relocated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left display
- Observed equipment in poor repair. drop plate of ice machine
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior crock pot, cabinet under drink dispenser, vent in restroom
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. utensils
- Critical. Observed handwash sink used for purposes other than handwashing. ice and utensil in sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. front
- Observed food debris accumulated on kitchen floor. under cookline
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salami, turkey, opened roll
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit, hamburgers from yesterday in pan over hamburgers just cooked, onngrill; explained they have to reheat hamburgers from yesterday to 165F and then put them in pan
- Critical. Food not properly protected from contamination. coffee bags under handsink pipes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on white shelf
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know leftovers reheat temperature ; explained him
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Administrative complaint recommended |
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