- No Violations Were Observed
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8/26/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Prep reach in cooler not properly working, all foods between 48-55 **Warning** 6.3.13 ambient thermometer reading 48°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-55 cold cuts, cheeses, cut melon, tuna salad, chicken salad, chicken slices, corrective action: discarded by mgr **Warning** 6-3-13 48-50° sliced cheese, feta cheese, canned artichokes, 45-47° chicken salad
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6/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Prep reach in cooler not properly working, all foods between 48-55° **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, whisk **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-55° cold cuts, cheeses, cut melon, tuna salad, chicken salad, chicken slices, corrective action: discarded by mgr **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hummus opened several days ago **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Tray by handsink on back **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs as customer desire employee said, gave sign and posted **Corrected On-Site** **Warning**
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5/31/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Lids **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 20 total , gave seating change record form
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggs boiled at 8 am are 74? now 11 am
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? cheese and cold cuts on prep table, corrective action: iced down
- High Priority - Raw animal food stored over ready-to-eat food. Shelled egg over cold cuts
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26? in ice water
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. upright reach in cooler
- Critical - No conspicuously located thermometer in holding unit. prep unit Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has safe staff books, 60 days to train employees
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood in cabinets under soda dispenser
- Critical - Observed handwash aids at a non-handwash sink. handwashing sign on 3 comp sink Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use. has 50-550F, needs 0-220F
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8/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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