- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tall cooler handles, gaskets, interior.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cracked raw eggs then assembled sandwich for service without glove change or handwash. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Ice machine drain line into back hand wash sink.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make pita sandwich **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tzatziki sauce 2 oz, discarded by mgr **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dog on Friday **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep unit
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reads 44F. Don't use this reach in cooler to store potentially hazardous foods until thermometer reads 41F or below
- Critical - Observed food being cooled by nonapproved method. chicken salad covered, explained cooling; corrective action : uncovered
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44-45F cold cuts, beef, corrective action : iced down; eggs, tuna salad 48F, corrective action : discarded
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tzatziki sauce , cold cuts opened on Tuesday Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad made on Tuesday Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home. cake, discarded by mgr Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on raw pooled eggs Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. both at 22F Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Under front counter.
- Critical - Displayed food not properly protected from contamination. Lemons in cup at self service area.
- Equipment and utensils not properly air-dried. Wet nesting of containers over triple sink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Box of tea bags stored under hand sink behind front counter.
- Critical - Hand wash sink lacking proper hand drying provisions/cleanser. Next to ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink. No hot water for entire establishment. Corrected On Site. Plumber on site installing new water heater. Currently boiling water for hand washing and for warewashing. Water was hot by the end of the inspection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to bread on prep table. Corrected On Site. Discarded.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime around soda dispensing nozzles. At soda fountain.
- Critical - Observed buildup of slime in the interior of ice machine. On ice shield inside machine.
- Critical - Observed container of medicine improperly stored. Insulin shot stored withwith restaurant food in reach in cooler. Corrected On Site. Moved.
- Critical - Observed employee food stored with restaurant food. Employee drink in reach in cooler. Corrected On Site. Moved.
- Critical - Observed empolyee wash hands with no hot water. Employee didn't use heated water. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Bag of sugar, jug of cooking oil, both behind front counter. Corrected On Site. Moved. Repeat Violation.
- Observed personal care item stored with food. Phone with gloves and spices on storage rack in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Peeled boiled eggs, cheddar cheese, turkey, ham, all 47 degrees F, all in reach in cooler at cookline. Corrected On Site. Moved to another reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats in reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of hot dogs, bags of onion rings in reach in freezer. Reach in coolers used for long term storage.
- Critical - Observed unlabeled spray bottle. At entrance to kitchen, clear liquid, sanitizer. Corrected On Site. Labeled.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked by mop bucket, laundry bin
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. oven drawer
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food stored on floor. fry oil Corrected On Site.
- Observed hole in wall. under triple sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken/tuna salad Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. reach-in freezer
- Observed ice scoop on top of ice machine, dirty
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. handles of tall reach-in cooler
- Critical. Handwash sink not accessible for employee use at all times. blocked by boxes, laundry bag
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. women's room, broken Corrected On Site. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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11/16/2010 | Routine - Food | Administrative complaint recommended |
- 3 53A-19-1 OBSERVED EXPIRED FOOD MANAGER CERTIFICATION.
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11/16/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cut on prep unit, cheese in reachin, eggs by cook line, pancake mix; explained time as public health control Corrected On Site. At callback: ham in prep cooler 48 degrees F, turkey in prep cooler 48 degrees F, cheese in prep cooler 46 degrees F.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. by ice machine, box freezer and under reach-ins
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Owner took certified food manager class on 7/7/10 and did not pass.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee, mom 2 weeks working At callback employee training was done by owner whos certified food manager card was expired and does not have a current one.
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8/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. daily products, cold cut, pork in reachin Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cut on prep unit, cheese in reachin, eggs by cook line, pancake mix; explained time as public health control Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220F, it broke mgr said
- Critical. No conspicuously located thermometer in holding unit. in sandwich prep Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking eggs and grabbed blead with same gloves; must wash hands and change gloves, explained him Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date, by coffee machine Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on lids for containers under front counter and handsink at back
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. back handsink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. back handsink Repeat Violation.
- Observed food debris accumulated on kitchen floor. by ice machine, box freezer and under reach-ins
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee, mom 2 weeks working
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, cold cuts in upright reach-in
- Critical. No conspicuously located thermometer in holding unit. in units
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over cream cheese in reachin Corrected On Site. Repeat Violation.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. No date on
- Observed gaskets/seals on cold holding unit in poor repair. upright reachin Repeat Violation.
- Observed nonfood-grade containers used for food storage. for Buns Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. back handsink
- Critical. Hand wash sink lacking proper hand drying provisions. Back handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. back handsink
- Ceiling not smooth and easily cleanable. ceiling tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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