- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Veggies in box and marinara container
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Server area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For bread
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unable to reed numbers, prep unit
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tiramisu and ham opened two days ago **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Holding bread rolls on cook line. **Corrected On-Site**
- High Priority - Dented/rusted can present. Artichoke hearts. Voluntarily removed. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Server station HWS full of ice and coffee machine line draining into this sink.
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Marinara in container **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit *Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ground beff, corrective action : turned cold water on
- Basic - Stored food not covered in walk-in cooler. Marinara **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Food not properly protected from contamination. Breading stacked on top of each other by cook line
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened at noon yesterday **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler shelves soiled with food debris. Pizza prep unit
|
6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Bar area **Corrected On-Site**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cooler in kitchen
- Critical - Observed dead roaches on premises. 3 on sign by hand sink , cleaned up, terminex pest control **Corrected On-Site** **Repeat Violation**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food stored on floor. Big containers in walk in cooler **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Coolers in kitchen **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese cake opened on Monday **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over carrots in walk in cooler **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Cut lettuce, walk in cooler **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several cooked on Monday
|
12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent in walk in cooler
- Critical - Observed dead roaches on premises. 1 dead in reach in cooler not in use, cleaned up; Ken-tech pest control on 1/18/12 Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. couldn't find it, gave a blank form
- Critical - Observed food stored on floor. feta cheese bucket on floor in walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep unit Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 83F chicken broth on table, explained time as public health control, wrote time; 48F home made ranch with dairy at buffet, iced down
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs over raw calamari in reach in cooler Corrected On Site.
- Observed reuse of single-service articles. for soups
- Critical - Observed roach activity as evidenced by live roaches found. 2 live by water heater, killed; Ken-tech pest control on 7/18/12 Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door, gap on bottom
|
7/24/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. pizzas not under sneeze guard Repeat Violation.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. lettuce Corrected On Site.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knife between prep unit and table Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees expired on 12/11 and 1/12; also has copies for Spanish employees
|
2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. pizzas not under sneeze guard Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. pan on it Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. lettuce Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees expired on 12/11 and 1/12; also has copies for Spanish employees
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with food and/or soil deposits. handles on reach in cooler at cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep unit for dressings
- Observed manager with no hair restraint.
- Critical - Observed roach activity as evidenced by live roaches found. 2 live roaches on gasket reach in cooler for lettuce in kitchen, both killed Corrected On Site.
- Observed utensils stored in crevices between equipment. knife between prep unit and table Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. for pizzas Corrected On Site.
|
2/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open drink over prep table (employee drink). (COS)
- Critical - Observed blue chemical not labeled. (COS)
- Critical - Observed build up of slime in ice bin.
- Critical - Observed can opener soiled.
- Observed employee jacket and purse by canned foods on shelf.
- Critical - Observed mgr didn't know minimum reheating temperature for left overs.
- Observed no date marking on lasagna when brought out from freezer yesterday morning. also pasta in WIC.
- Critical - Observed no paper towels at bar handsinks. (COS)
- Observed no probe thermometer.
- Observed pizzas not under sneeze guard at buffet.
- Observed plates not inverted at buffet line.
- Observed potentially hazardous food not held at 135 or above. Pizza under lamp. Discarded. (COS) 80 degrees F.
- Observed potentially hazardous food not held at 41 degrees F or below. Feta cheese 42 - 47 degrees F, home made ranch w/ buttermilk at 48 degrees F buffet line. Ice bath not touching the pans.
- Observed potentially hazardous food opened for more than 24 hrs not date marked. Half and half at bar. (R) (COS) Also ham in WIC.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Leci's Italian Cafe, 4076 Belfort Rd #9, Jacksonville, FL »