- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Ice making machine located outside. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food: raw bacon over cut potatoesin reach-in cooler / parcooked chicken over veggies in reach-in freezer. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and on ice deflector. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: both units. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
4/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom doors not self-closing. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and stains and is no longer cleanable: sandwich unit. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - Ice making machine located outside. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food: two employees. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: raw potatoes for fries 68° (corrected to 41° during inspection). **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shell eggs over veggies, raw burgers over brisket. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: four Boston Butts at 56°/54°. Operator pulled product. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: potato salad and coleslaw made Tuesday, cucumber salad made Wednesday. **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Vacuum breaker missing at hose bibb.
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7/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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