- Basic - Cutting board has cut marks and stains and is no longer cleanable.
- Basic - Food stored on floor: bucket of icing on walk-in freezer floor. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: BBQ pork dated 6/26/14. Operator disposed of product. **Corrected On-Site**
- Intermediate - Accumulation of food debris/mold-like substance on food-contact surface: dipper wells. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and stains and is no longer cleanable: on sandwich unit.
- High Priority - Produce with mold-like growth: one half tomato. Observed operator disposing of product. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: chicken salad and tuna salad marked for 3/24, operator had actually prepared them both on 4/1. **Corrected On-Site**
- Intermediate - Food-contact surface soiled with accumulated food deposits: right side ice scoop well.
- Intermediate - Soiled equipment: soda machine switches/valves are soiled with syrup and are dusty, tray soiled.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not fitted with self-closing doors.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in rear of kitchen.
- Critical - Observed food stored on floor of the walk-in freezer (ice cream, bulk).
- Critical - Observed unlabeled spray bottles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (Tuna salad, chicken salad, chili).
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of walk-in freezer (ice cream). Corrected On Site.
- Critical. Observed interior of reach-in cooler with excessive accumulation of frost/ice over coils.
- Critical. Observed unlabeled spray bottle (glass cleaner). Corrected On Site.
- Carbon dioxide tank not adequately secured. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (tuna salad, cole slaw).
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use ice cream scoops used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/8/2008 | Routine - Food | Warning Issued |
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