- No Violations Were Observed
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed box of cutlery stored on floor. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Observed dish ware not being sanitized properly. Observed dish ware quickly being rinsed with water and then quickly dipped in sanitizer (not fully immersed in sanitizer) and then used to store food. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed box of aluminum foil pans on floor in dry storage area.
- Basic - Employee personal item(purse)stored on top of containers of croutons. **Corrected On-Site**
- Basic - Equipment(metal food containers) and utensils not properly air-dried - wet nesting.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed boxes of food stored on floor in walk in cooler and walk in freezer. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Establishment only able to provide one safe staff certificate which was expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in back prep area. **Corrected On-Site** **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up(reach in prep cooler holding chicken salad)
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee training records incomplete . Employee training chart lacking training program . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up(reach in prep cooler holding chicken salad)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit(spatulas and tongs) Corrected On Site.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed buildup of ice accumulated in walk in freezer floor
- Observed gaskets/seals on small reach in freezer at back prep area
- Critical - employee training chart lackimg employee date of births and trainer name.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired certificates.
- Observed cutting board grooved/pitted and no longer cleanable. [Several throughout. Boards are being replaced in phases.]
- Observed floor area(s) covered with standing water below 3 compartment sink. No visible leak or drain overflow. Corrected On Site by mopping and sanitizing area.
- Observed nonfood-contact equipment in poor repair. [Ice observed hanging down from walk in freezer condenser lines/unit. Ice also built up on floor inside walk in freezer near entrance.]
- Critical - Observed several food boxes stored on floor of walk-in freezer. Corrected On Site.
- Critical - Observed several pans of corn bread uncovered in kitchen. Corrected On Site.
- Plumbing system in disrepair at 3 compartment sink as observed by water collecting under 3 compartment sink. Manager states location of leak is being worked on. Corrected On Site by mopping standing water and sanitizing floor.
- Plumbing system in disrepair. [Ice observed hging from condenser lines at back of walk in freezer unit.]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Soup 118degF in Alto-Shaam] Corrected On Site by manager discarding soup.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. [Sandwich station.]
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. [White meat container on front line island hot holding unevenly or at wrong temperature with hotter items fresh from cooking.] Corrected On Site.
- Equipment and utensils not properly air-dried. [Stainless steel pans wet nested on dry rack] Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Front counter island] Corrected On Site.
- Observed clean pot lids stored on cookline cabinet wall making contact with trash can. (front line island cabinet) Corrected On Site by relocating trash can and washing/saintizing lid.]
- Observed employee with no hair restraint. [Observed employee handling foods in hot holding units.]
- Critical - Observed unlabeled spray bottle. [Light blue liquid; dining room]
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Briskit, chicken 1/2 hour in front unit at 108degF. Corrected On Site by turning unit up.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonium is used while chlorine strips are provided.
- Observed employee with no hair restraint while prepping hot hold foods in back room.
- Critical - Observed food being cooled by nonapproved method. Cheese kept on ice where ice is only 1/4 high up the full container. Iced containers require ice to be at top of food high. Corrected On Site by adding ice and decreasing height of food in container.
- Critical - Observed food stored on floor in walk-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 58degF on ice.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of brococoli and box of bread on walk-in freezer floor. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 150 ppm. Corrected On Site. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Equipment and utensils not properly air-dried. Clear plastic container on drain rack to left of sink contains several air dried pan lids stored vertically in approximately 1/4 inch of standing water. Clear storage container is collecting water from dishes air/drip drying. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[walkin cooler reads 20F, actually 40F] replaced by management. Corrected On Site.
- Observed utensils in poor condition. Plastic lids [red & green] cracked, split on food storage containers.
- Critical. Observed soiled reach-in cooler gaskets. Reachin cooler, front of house nearest drivethrough.
- Critical. Observed objectionable odors in bathroom.
- No Heimlich maneuver sign posted.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [used for scrapping pans, rear preparation area] Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on POTATOE slicer.
- Critical. Observed toxic item stored by utensils. In use utensils stored in sanitizer solution in rear preparation area where food pans are scrapped from one pan to another. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[rear preparation area]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Equipment and utensils not properly air-dried. Wet stacking
- Observed floor area(s) covered with standing water. Walkin cooler and area of kitchen near walkin cooler.
- Observed ceiling in disrepair. Womens restroom ceiling tile hanging down looks ready to fall.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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