- No Violations Were Observed
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10/01/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink next to 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Coca Cola Sweetener on floor next to the ice machine. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to 3 compartment sink. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above yogurt machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can. Hand sink across from 3 compartment sink. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination./drink lids not inverted
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed food stored on floor.dasani water. frontline
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./Yogurt Mountain cake batter yogurt. dated 4/12/2012-5/12/2012 Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./chain co2 tanks.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine stips onsite /quaternary strips are needed.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./date water filters to ice machine.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/18/2011.
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5/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/14/2011.
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3/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./open yogurt containers in reachin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./yogurt machine lid not on . Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/14/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/14/2011.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/This must be corrected by 01/17/2011.
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11/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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