- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - No copy of latest inspection report available. Missing three pages
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Sani bucket over soda
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2013 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. Mop sink
- Critical - No Certified Food Manager for establishment.
- Critical - Observed handwash aids at a non-handwash sink. Soap and towels at prep sink
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. candy toppings
- Observed old food stuck to clean dishware/utensils. knives on magnet
- Critical - Observed the accumulation of dead or trapped insects in control devices. about 20 flying insects on sticky trap hanging from storage shelf
- Critical - Vacuum breaker mising at hose bibb. mop sink, in wrong spot. needs to be between splitter and white hose Repeat Violation.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.TOP OF DRINK RACKS near CUPS storage .
- Observed personal FOODS stored with establishment food in rear REACHIN COOLER needs to be marked PERSONAL and properly seperated .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SQUEEZE BOTTLES ,with CARAMEL,and other toppings NEED LABEL.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT using mulTIPLE adapter / SPLITTER for mop sink AREA needs HOSE BIBB VACUUM BREAKER placed on end of hose conection ,not quemical end on splitter .EXPLAINED TO EMPLOYEE.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.FAX PROOF WITHIN 60 DAYS TO 904-727-5558 ATTN : STEVEN RIVERA Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FAX PROOF OF EMPLOYEE TRAINING TO 904-727-5558 ATTN : STEVEN RIVERA. Repeat Violation.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in front area as PRESENTED IN PLAN review.( HANDWASHING SINK MUST BE INSTALLED IN FRONT AREA).
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.BOTH 2 DOOR STAND UP UNITS.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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