- Basic - Cardboard used to line nonfood-contact shelves. Shelf under food prep area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and purse hanging on shelf unit storing clean plates and cans of food. Moved to office by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area. Sent to rewash by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic bins and lids in storage area. Removed by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Lime scale build-up inside ice machine. Main unit around chute.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door reach in cooler near cookline with torn gasket.
- Basic - Stored food not covered in walk-in cooler. Chicken and pork on speed racks in walk in cooler. Covered by manager. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of Worcestershire sauce near smoker. Labeled by staff. **Corrected On-Site**
- High Priority - Live flies in kitchen. Numerous flies in main kitchen area.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Container of chicken over container of egg wash in walk in cooler. Moved by manager. Smoker organized so raw chicken will rotate over pork. Rearranged by manager. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket on prep table next to lettuce. Moved by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer buckets in sinks at wait station and warewashing area. Removed by manager. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water, register area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins, Dishwashing area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Multiple in reach in cooler, cook-line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Register area. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw 44°-53°, steam table area. Ice only touching bottom of pan.Corrective action had manger move to walk in cooler for rapid cooling and Also suggested ice be placed around entire bin to rim of container or place ice bags on top.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Turkey was 112°-120°. Item was at 2hour marker. Had manager bring up to 135° also suggest turkey be cut so center reached proper temperatures.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Two door white reach in freeze across from walk in cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In recharge zone, extinguisher by office.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Leaking pipe at plumbing fixture. By water heater.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler by 2door reach in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot or cold water handsink across from smoker.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from smoker.
- Intermediate - No soap provided at handwash sink. Across from smoker.
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10/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Smoker area
- Critical - Observed food stored on floor. Bag of cola syrup.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Rear handsink bu smoker used for chemicals.
- Observed old food stuck to clean dishware/utensils. Knives in rack
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed toxic item improperly stored. Spray bottle of chemical on chest freezer.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. Jugs of oil. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad in reach-in cooler.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. By chest freezer.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Broken plastic lidsshelf by dish machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Chest freezer.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Oil in paper cup.
- Observed personal care item stored with food. Phone on can goods.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Observed reach-in cooler gasket torn/in disrepair.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by 3 comp sink blocked by rack of dishes.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinet.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Cooking oil
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Observed reach-in cooler gasket torn/in disrepair. front counter.
- Critical - Observed soil buildup inside ice bin. Under cola dispenser
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. Fan on handsink by 3 comp sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice scoop
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Less then 20 seconds.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Expired 4/25/10, Jeremy Rousset.
- Critical - Observed food stored on floor. Bag of salt pellets
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk spices.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter at 95 F, by toaster. Keep in steam table or switch to margarine. Manager placed in steam table Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of frozen burgers storeed in upright reachin freezer on cookline Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Under cutting board by smoker
- Wet wiping cloth not stored in sanitizing solution between uses. In kitchen by grill. Corrected On Site.
- Critical. Observed interior of microwave soiled. Interior top, by cookline Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Upright reachin cooler, next to hotbox on cookline
- Observed gaskets with slimy/mold-like build-up. Chest freezer in back sink area Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in container with debris build up in bottom of container. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Spoon in first handsink. Observed employee fill up sanitizer buckets from handsink near smoker Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Soap dispenser battery out, at handsink near walkin cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 250ppm chlorine sanitizer bucket. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. kitchen area
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. leftover chicken Corrected On Site. put all 6 leftover pieces back on pit
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk seasoning in containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture. under sink by smoker
- Observed ceiling soiled with accumulated grease. kitchen area
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 2 -15lb tanks by the smoker;
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks, cut lemons. Corrected On Site.
- Critical. Observed buildup in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor at front counter. Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, blocked by cart. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Critical. Observed toxic item improperly stored, sray bottle next to boxed soda. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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