- Basic - Interior of microwave soiled with encrusted food debris. On interior ceiling and fan guard of microwaves. Cleaned by staff. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tall reach in cooler next to cookline. Replaced by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Multiple bins and lids in storage area and in use. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink across from warewashing area draining slowly. Maintenance on site. New drain pipe ordered. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 47° yogurt 46° cream cheese 45° in front counter reach in cooler. All items moved to working coolers.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package of mcgriddle buns with uncooked chicken in reach in freezer. Buns moved by manager. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottles of oven cleaner above stored soda boxes. Moved by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and drive through soda machine ice chute. Staff cleaning during inspection. **Repeat Violation**
- Intermediate - Microwave missing fan guard cover/splatter shield. Microwave closest to cookline missing guard.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk 47° yogurt 46° cream cheese 45° in front counter reach in cooler. Maintenance on site. New gaskets ordered and will be installed tomorrow.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. In cabinets of heat lamp station for fries and hashbrowns. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Multiple bins and lids Above prep/vegetable wash station. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups by front drive through window. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand wash sink across from three compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Food stored in ice used for drinks. See stop sale. Bottle of water.
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner hanging on rack by single serve items.
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7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs on door
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor in dry storage area. Cups/bags
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup in reach-in cooler. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Observed personal care item stored with food. Cell phone charging on prep table. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Package of ham sitting on flat of raw shell eggs. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed live flies in kitchen.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Floors under fryers have food debris
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2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets on reach in cooler 9
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. Floors under fryers have food debris
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler 1 bottom door doesn't stay closed
- Observed grease accumulated under cooking equipment. under freezer 13 and grease holder
- Critical - Observed handwash sink used for purposes other than handwashing. front hand wash sink used as dump sink for coffee
- Critical - Observed live flies in kitchen. near three compartment sink
- Critical - Observed shell eggs in use or stored with cracks or broken shells. inside reach in cooler 15 Corrected On Site. discarded
- Observed single-service articles improperly stored. to go containers stored inverted
- Critical - Outer openings not protected with self-closing doors. rear door self closer is detached
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11/29/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes of bread on walkin freezer floor. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in/with standing water less than 135 degrees Fahrenheit. Icemachine buckets full of melted ice. Corrected On Site.
- Observed utensils in poor condition. Ice machine bucket, with cracked bottom and back debris build up
- Observed bulk milk dispenser with dispensing tube improperly cut. By drive thru window
- Wet wiping cloth not stored in sanitizing solution between uses. By microwaves. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. In both bathrooms.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door, self closure disconnected. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. liquid eggs
- Critical. Observed food stored on floor. walk-in freezer
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. loaded chicken grill then began handling bun Corrected On Site. Management spoke to employees and they washed their hands
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup lids are facing upright-self serve
- Critical. Hand wash sink lacking proper hand drying provisions. by front counter;
- Floors not maintained smooth and durable. walk-in freezer has a large piece of metal raised in the middle
- Observed articles accumulated behind bulk ice machine;
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee scooped ice with cup the prepared beverage in same cup. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their arms while preparing food. Corrected On Site. Repeat Violation.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves, handling french fries. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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