- Basic - Interior of microwave, can opener soiled with encrusted food debris. Microwave on cook line, **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Both 2 door make tables on cook line **Warning**
- Intermediate - No paper towels or mechanical hand drying device and soap provided at handwash sink. Sinks in back up bar area **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line **Corrected On-Site** **Warning**
- Basic - Interior of microwave, can opener soiled with encrusted food debris. Microwave on cook line, **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. All public restrooms **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Both 2 door make tables on cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Southwest eggrolls 51° in make table on cook line, corrective action: chef brought product under chill line, voluntarily discarded product, guacamole 44° ranch 44° sour cream 44° on expo line, bleu cheese 45-48° in 1 door reach in cooler on expo line, ham 47° mozzarella balls 45° in make table in pizza area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Cheese sauce on cook line in steam table 120° after 1 1/2 hours corrective action: chef moved to steamer to bring to temp **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Hand soap in make table on back cook line near 2 door convection oven **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine near back cook line **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around nozzles soda machine on expo line and in wait station near bowling area **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device and soap provided at handwash sink. Sinks in back up bar area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have expired certificates, some employes hired within 60 days, some employees past 60 days **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates all throughout are left out over night and not covered/protected. Suggested they wrap top plate and use that for protection.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee mug in rear kitchen area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk container if semolina in rear kitchen area. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On container, dry storage shelf by three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cookie dough 47°
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line.
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasoning and flour throughout.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 140° had employee heat to 165°
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked breaded chicken over fries and onion rings in upright reach in cooler next to fryers. Also raw chicken over raw beef in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Waiter station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. ice bin, frontline/cook line area.
- Intermediate - Food service manager not certified within 30 days of employment. Emily Standiford. Employee has been employed with establishment since August.
- Intermediate - Handwash sink not accessible for employee use at all times. Large pan in hand wash sink by three compartment sink in rear kitchen area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either hand wash sink in front cooking area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Boiled eggs with shell intact was in pot of water 54°. Front line.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf across from 3 comp sink.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers sugar, flour, semolina.
- Basic - Soiled reach-in cooler gaskets. Cooler by floor mixer.
- High Priority - Toxic substance/chemical improperly stored. Multi surface cleaner on server station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork containers covered, walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filters.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Cup without handle used as scoop bulk container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored by utensils.
- Critical - Vacuum breaker mising at hose bibb. Cookline
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Multiple. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Several plastic spatulas.
- Critical - Observed food stored on floor. Cases of food on walk-in freezer floor. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed toxic item improperly stored. On shelf with soda boxes. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class on the floor. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. By outside ice machine, dated 5-11.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing. Cookline
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Knives on rack.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 48f, reach in cooler pizza area. Cooler closed, retemp. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class
- Critical - Vacuum breaker mising at hose bibb. Faucet by Victory wash.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In line water filters.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk foods. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Sweatshirt on food shelf. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Main cook line.
- Observed in-use utensil stored in standing water with sanitizer solution less than 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw seafood in cook line grill drawers. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray bottles on shelf with soda boxes by back door. Corrected On Site.
- Critical - Observed unlabeled spray bottle of multi-purpose cleaner.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. At bowling counter.
- Critical - Working containers of food removed from original container not identified by common name. Bottle of oil at pizza line.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor.
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8/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. Cloth under cutting board.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door handle.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mop sink splitter.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Unsealed wood board.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Make table in front of handsink, cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door handle.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old food stuck to clean dishware/utensils. Knives in rack.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter.
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5/10/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. PIZZA PREP COOLER Corrected On Site.
- Observed nonfood-contact equipmentnot installed, as necessary. SODA GUN HOLSTERS, BAR
- Critical. Vacuum breaker mising at hose bibb. SPLITTER AT MOP SINK
- Critical. Hand sink missing in food preparation room or area. SERVICE BAR AT BACK OF KITCHEN: HANDSINK NOT YET INSTALLED Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. OUTSIDE BAR
- Critical. Hand wash sink lacking proper hand drying provisions. OUTSIDE BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. OUTSIDE BAR
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12/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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