Basic - Build-up of grease/dust/debris on hood filters.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected after sanitizer line primed. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51° less than four hours on salad bar set up, removed to walk-in cooler to chill while table chills to temp.
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over coleslaw, deli meats, cheese in walk-in cooler. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
Restaurant representatives - add corrected or new information about Bono's Bar-B-Q & Grill, 2290 Se Federal Hwy, Stuart, FL »