- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on equipment door handle between uses./ cook line **Corrected On-Site**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds./ employee bathroom
- Basic - Severals Cutting board has cut marks and is no longer cleanable./ cook line
- Basic - Soiled reach-in cooler gaskets./ cook line **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb./ at mop are
- Intermediate - Accumulation of encrusted food debris on/around mixer head./,cook line **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at reaching cook line **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. In front of grill cook line.
- Basic - Spray bottle containing a food product not labeled.water at cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.seasoning **Corrected On-Site**
- High Priority - Food stored in ice used for drinks/ container of cream in drink station ice bin manager gad employee clean out discard **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.raw chicken above raw mussel . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Stainless steel cleNer in cook line.
- Intermediate - Handwash sink not accessible for employee use at all times.by the prep area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.83-85 degrees f-manager states that it takes. While for water to heat up- have been prepping since 10:00 am
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Bar
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Cook line cutting board stained/soiled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./
- Critical - Observed food stored on floor./salt for water softner
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 7801 W Irlo Bronson Memorial Hwy, Kissimmee, FL »