- Basic - Build-up of mold-like substance on nonfood-contact surface. Dry storage shelf and surrounding wall area .
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of fish and breadcrumbs . **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomato, cut lettuce **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak 45°f - 50°f . CORRECTIVE ACTION TAKEN . PRODUCTS PLACED IN WALKIN COOLER . ICED DOWN
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut lettuce and cut tomato .
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07/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of shrimp and other products. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage above prep table used for dessert . **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at ware washing area **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Lid of dry storage bin containing rice . **Repeat Violation**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas at cookline . **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at cook line - temp 53°f-63°f . VOLUNTARILY DISCARDED.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler . **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting in dishmachine area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice, and Lemons stored in holding unit not covered. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemons, Limes, Orange Slices in bar area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Stored scallops not covered in walk-in cooler. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. BAR AREA.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Goat Cheese, and Homemade Dressings 46-48? in salad cooler.
- High Priority - Mint container stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Sanitize bucket stored by or with food. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SALAD COOLER. AMBIENT AIR AT 50?
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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