- Basic - Customer personal hat stored with cups. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in paper boats 51° Corrective Action Taken. Chicken Destroyed. Pans moved closer together to close gap in unit.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing over prep. table in middle area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in paper boats between 48-51? OVERSTOCKED IN DISPLAY COOLER.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Soda boxes on dry storage area floor. Two boxes of bread on walk in freezer floor. Corrected On Site.
- Critical - Observed one expired employee training dated 08/2009.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Self service drink lids not stored food contact side down. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Including the big 5 . Corrected On Site.
- Observed food debris walk in freezer floor .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey , roast beef, salami and chicken at 45-46 F inside reach in cooler . Corrected On Site.
- Critical - Observed unlabeled spray bottle on storage shelf .
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not reaching 100 F at back hand sink .
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed unlabeled spray bottle. Kitchen area .
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham ,salami & turkey holding at 45- 48 F . Corrected On Site.
- Critical. Observed food stored on floor. Package of crab meat on walk in freezer floor .
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Observed debris behind soda machine at the drive through wIndow .
- Observed water leakng through light fixture in kitchen area .
- Critical. Observed unlabeled spray bottle on storage shelf . Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Boxes blocking access . Corrected On Site.
- Critical. Observed food employee information is incomplete .
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters for the beverage system in the dining area.
- Equipment and utensils not properly air-dried. prep pans
- Critical. Observed bathroom facility not clean. toilets
- Observed drive-thru window area in disrepair. Leaking
- Observed unnecessary items on the premise. Beverage system & make table not in use in drive-thru area.
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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