- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Salads stored on top of each other in cooling unit. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage. **Corrected On-Site**
- Intermediate - Spray solution in bucket not labeled. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Meatballs, and Sausage stored in steamtable not covered. **Corrected On-Site**
- Basic - Self-closing device on womens bathroom door broken.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Fresh garlic-in-olive oil/margarine/butter or product containing fresh garlic-in-olive oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective Action Taken. Placed in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Lettuce, and BIB drink syrup stored on floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. CHERRY TOMATOES.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed mold-like substance on back wall of ice bin in dishmachine area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 76 Degrees F. at room temperature.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. BUTTER. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed crack in big ice scoop.
- Critical - Observed employee bathroom not enclosed with tight-fitting, self-closing door.
- Critical - Observed employee improperly washing hands.(Touching faucet handles after washing hands).
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Meatballs and Lasagna.
- Critical - Observed shortning stored on floor in dough making area.
- Critical - Observed unlabeled sanitize towel bucket.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, and in standing water. Corrected On Site.
- Critical - Observed employee change gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni Ham, and Turkey Corrected On Site.
- Observed reuse of single-service jugs.
- Critical - Observed sanitize solution improperly stored near plates. Corrected On Site.
- Critical - Observed sauce not stored in a clean/dry location that is not exposed to splash/dust.
- Critical - Observed uncovered ice tea in container. Corrected On Site.
- Critical - Observed unlabeled sanitize towel buckets. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized coffee cups not properly stored.
- Critical - Observed bottle water stored on floor. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LASAGNA.
- Critical - Observed unlabeled sanitize solution towel buckets. Repeat Violation. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, Turkey Ham, & Tuna Salad. Repeat Violation. Corrected On Site.
- Critical. Observed shortning stored on floor.
- Critical. Observed BIB lemonade stored on floor.
- Observed table in dining area, and handsink counters in poor repair.
- Observed faucet on handsink in employee restroom dripping continuously.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Hand wash sink near back door lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed santize solution stored by dishes. Corrected On Site.
- Critical. Observed unlabeled santize towel buckets. Repeat Violation.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress.
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5/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in employee bathroom.
- Violation: 51-16-1 No plan review submitted and renovations in progress.
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4/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Randall Cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pizza Toppings.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with black baked on deposits. Pizza/Sandwich oven screens.
- Observed faucet at triple sink dripping continuously.
- Critical. Observed employee bathroom not enclosed with tight-fitting, self-closing door.
- Critical. Covered waste receptacle not provided in women's bathroom or employee bathroom.
- Critical. Observed windex stored in flour. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in towel buckets.
- Critical. Observed unlabeled sanitize buckets.
- Critical. Portable fire extinguisher in dining area blocked/not easily accessible. For reporting purposes only.
- No plan review submitted and renovations in progress.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Cheese, & Turkey in reach-in cooler). Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Lasagna). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Pepperoni in pizza prep. cooler). Very Small Amount Voluntarily Destroyed by Owner.
- Critical. Observed raw animal food (SHRIMP) stored over ready-to-eat food. Corrected On Site.
- Critical. Observed bread/rolls stored on floor in back room near beer cooler.
- Observed build-up of dust or dirt on fan in pizza prep. area.
- Light missing the proper shield, sleeve coatings or covers in triple sink area.
- Critical. Exit signs not properly illuminated in dining rooms. For reporting purposes only.
- Critical. Observed scorch marks on exit sign over front door. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Confirmation # 97009178.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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