Basic - Observed: Bathroom door not self-closing. Priority: Basic
Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. Priority: Intermediate
High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Priority: High Priority
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
Basic - Observed: In-use scoops used with moist food stored in water with no velocity to flush food particles away. Priority: Basic
Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ware washing machine. Priority: Intermediate
Basic - Observed: No conspicuously located ambient air temperature thermometer in refrig./freezer. Priority: Basic
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
Intermediate - Observed: No soap provided at handwash sink. **Corrected On-Site** Priority: Intermediate
Basic - Observed: Single-service cups, and napkins stored on floor in dry storage. Priority: Basic
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