- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Edamame hummus in walk in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of clear liquid while prepping scallops.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. Across from grill.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then continued to roll silverware.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oasis 255 sf glass cleanser on shelf with clean dishes across from dishwasher. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at salad station. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drink on cutting board on prep table **Corrected On-Site**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on prep table on end of cookline. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters in disrepair. Gap between hood filters.
- High Priority - Dented/rusted cans present. See stop sale. Dented can of Cefalu Quartered Artichoke Hearts on dry storage rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
- Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink. Cookline.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back prep area. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 225 W Pipkin Rd, Lakeland, FL »