- Basic - Build-up of mold-like substance on nonfood-contact surface. Around ledges of HWS at dish machine area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Eggs behind fish in reach in drawer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over pork, **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Back kitchen. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice tea brew basket draining in sink at waiters station. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Brewing basket at tea station HWS. **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep area. **Corrected On-Site**
- Basic - Soiled residue son the ground around dumpster linen storage bins.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dipped gloved hands in sanitizer bucket at cook line. Discussed with manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. PIC disposed of. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cambro container at dish machine area. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Brewing basket at tea station. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line and prep area. **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. At storage in loading dock area. **Corrected On-Site**
- Basic - Soiled residues on the ground and/or pad around linen storage bins.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed food code requirements with Manager. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2013 | Complaint Full | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice tea brewing basket. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup at coffee station. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Ice cream scoops. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Open bag of raw chicken tenders stored behind open ice cream in reach freezer at cook line. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Half sheet pans stored on top. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cambro and spray bottle in HWS. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
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5/9/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler at bar. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Can opener base.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumping as at bar.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink. **Corrected On-Site**
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3/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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