- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Water leaking from faucet/faucet handle. On the cookline.
- Intermediate - Handwash sink used for purposes other than handwashing. At the front bar, items in hand wash sink, wash buckets in hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Waitress station by the main dining room.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream at walkin freezer. **Warning**
- Basic - Ceiling tile missing. Dishwashing area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front cookline area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At rear cookline coolers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front cookline and employee restroom. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. At Victory 4 drawer cooler at rear cookline . **Warning**
- Basic - Utensils in poor condition. Spatula handles at rear cookline. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup held over night at 62? F. In closed large container. Discard. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishmachine not sanitizing equipment properly. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Booster turned on , 2nd attempt water temp reached 160? F at plate surface. **Corrected On-Site** **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
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3/29/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. server's station cooler. Corrected on Site. POTENTIALLY HAZARDOUS FOODS reemoved from cooler
- Critical - Hand wash sink lacking proper hand drying provisions at cookline
- Critical - Handwashing cleaner lacking at handwashing lavatory at cookline
- Critical - Hot water not provided/shut off at employee hand wash sink. rear prep area.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. K class fore extinguisher soiled.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands after using cellphone and then proceeding to prep. Corrected on Site.
- Observed gaskets with slimy/mold-like build-up. rear prep area and cookline coolers. Corrected on Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 55 degrees at server's station cooler. Corrected on Site. moved to working cooler. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over carrots at walk in cooler
- Critical - Observed toxic item stored by utensils in dishwashing area. Corrected on Site.
- Observed utensils in poor condition. broken spatulas in rear prep area.
- Critical - Self service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected on Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CLEAN LEXANS
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions.UPSTAIRS COOKSLINE
- Critical - Handwashing cleanser lacking at handwashing lavatory.UPSTAIRS COOKSLINE HANDWASH
- Critical - No handwashing sign provided at a handsink used by food employees.UPSTAIRS COOKSLINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.UPSTAIRS COOKSLI NE
- Critical - Observed food stored on floor.WALKIN FREEZER UPSTAIRS
- Observed wall soiled with accumulated black debris in dishwashing area.3cs SEAL DOWNSTAIRS
- Wet wiping cloth not stored in sanitizing solution between uses.UPSTAIRS
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG SALADS POTATOE SALADS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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10/21/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.WET STACKED CLEAN CONTAINERS
- Lights missing the proper shield, sleeve coatings or covers.SIDE BAKE PREPARATION AREA
- Critical - No conspicuously located thermometer in holding unit.SMALL REACHIN FREEZER UPSTAIRS KITCHEN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.SEVERAL DRINKS
- Observed ceiling soiled with accumulated food debris.DOWNSTAIRS KITCHEN
- Observed employee with no hair restraint.UPSTAIRS LINE COOK DOWNSTAIRS LINE PREPARATION FOODHANDLER
- Critical - Observed food stored on floor.WALKIN FREEZER UPSTAIRS KITCHEN
- Observed gaskets/seals on cold holding unit in poor repair.SMALL REACHIN FREEZER FRONT LINE UPSTAIRS KITCHEN
- Observed residue build-up on nonfood-contact surface.STOVE TOPS FRONT LINE UPSTAIRS KITCHEN
- Critical - Observed soiled reach-in cooler gaskets.SMALL LINE FREEZER
- Observed wall soiled with accumulated black debris in dishwashing area.3cs DOWNSTAIRS 3cs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CUT COOKED MEATS AND DELI MEATS WALKIN
- Critical - Working containers of food removed from original container not identified by common name.CHICKEN SALADS WALKIN DOWNSTAIRS KITCHEN
- Critical - Working containers of food removed from original container not identified by common name.SUGAR ICECREAM STATION
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.HAIR COOKSLINE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.DOWNSTAIRS KITCHEN
- Observed single-service articles improperly stored.FOIL TO GO CONTAINERS
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.TUNA SALAD
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. No conspicuously located thermometer in holding unit.VICTORY COOKSLINE REACHIN
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.EGGS OVER BREAD LINE COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD UPSTAIRS COOKSLINE
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical. Handwash sink not accessible for employee use at all times.DOWNSTAIRS KITCHEN
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Manager lacking proof of Food Manager Certification.
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3/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food stored on floor.freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.drawers prep table
- Equipment and utensils not properly air-dried.CLEAN CONTAINERS
- Critical. No handwashing sign provided at a handsink used by food employees.BLOCKED by handwash prep kitchen
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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