- No Violations Were Observed
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Idamaged temperature (s) on dish-machine not reaching rinse temperture of 160° maintenance crew changed exhaust belt and unit was operational. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In the walk-in cooler on the second floor. Eggs over ready to eat products. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the pizza station
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soap dispenser soiled at bar.
- Basic - Food stored in dry storage area not covered. Red pepper flake container inside cabinet at bar.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Chest freezer sliding door soiled.
- Basic - Soiled reach-in cooler gaskets. Bar coolers
- Intermediate - Cutting board(s) stained/soiled.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room and rear prep area, hand sink was removed. This violation must be corrected by 1/9/13.
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area.
- Observed buid-up of food debris, dust or dirt on nonfood-contact surface. ice scoop container soiled.
- Observed build-up of food debris, dust or direct on nonfood-cotnact surface. gaskets soiled at front counter area cooler.
- Observed ceiling in disrepair, water damaged ceiling tile in rear prep area.
- Observed clean utensils/equipment stored in dirty container. ice scoop.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table in rear prep area.
- Observed single-service articles improperly stored, takeout containers not properly inverted.
- Wet mop not hung to dry.
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.2door REACHIN
- Critical - Observed soil buildup inside ice bin.LID
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DRAWER PREPARATION TABLE
- Observed single-service articles improperly stored.MIXED ENDS
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10/21/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SMALL REACHIN LEAKING WATER NO PHF FOODS
- Critical - No handwashing sign provided at a handsink used by food employees.HANDWASH
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.TORN FOIL ON SHELVING
- Observed floor area(s) covered with standing water.
- Observed single-service articles improperly stored.PLASTIC UTENSILS IN BASKET
- Critical - Observed soil buildup inside ice bin.INSIDE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN SALAD
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE YELLOW CLEANER
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.CLOTH USED AS SHELVING LINER TABLE UNDER TURBO CHEF
- Critical. Observed screen in door torn/in poor repair.SOUTH DOOR
- Observed hole in wall.BEHIND BEVERAGES BACK KITCHEN NEAR DOOR
- Critical. Hotel and Restaurant license not properly displayed. HAS 2007 license posted
- Critical. Manager lacking proof of Food Manager Certification.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED PREP TABLE SHELLF UNDER OVEN
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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