- Basic - Employee personal items stored in or above a food preparation area. (Observed phone charger in prep area) **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. (Reach in cooler in back prep area).
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (Observed scooper stored inside croutons box with handle touching the food on RIC at waitress area). **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. (Observed in prep area)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Observed at waitress area).
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( plastic lids stored in bus tub with debris in bottom)
- Basic - Interior of microwave soiled with encrusted food debris. ( prep area)
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3/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( waitress area)
- Basic - Interior of microwave soiled with encrusted food debris. ( cook line)
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.( waitress area)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( plastic pan in hand sink at cook line) ( lids for tea urns and rubber spatula in hand sink at waitress area)**Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( end of cook line by dish area)
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. ( hand sink with build up at waitress area) **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( jackets hanging on corner of rack containing single service items) **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. ( plastic container containing water not labeled)
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.( cook on cook line)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( Potatoes at cookline temping at 66?F, Manager voluntarily discarded) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. ( both hand wash sinks at cook line)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by ice machine) **Corrected On-Site**
- Intermediate - Soap container containing toxic substance not labeled. ( hand soap containers at hand sinks have no labels)
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [ both handsinks in kitchen ] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [ 2 plastic bottles with water not labeled on cookline ] Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed incomplete proof of employee training. missing expiration date. valid for 3 years
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves at cookline, failed tp wash hands
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3/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. clean equipment storage has storage containers soiled
- Observed residue build-up on nonfood-contact surface. can opner base has thick stickie buildup
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can storage has old food debris
- Critical - Observed encrusted material on can opener.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.potatoes on floor in dry storage
- Critical. Observed soil buildup inside ice bin. white buildup on inside at lid flakes off to touch
- Critical. No handwashing sign provided at a handsink used by food employees. on cook line on left side of cook line
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. tightly wraped large pan of noodles in walk in cooler at 82 degree
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CANNED TOMATO ON FLOOR IN CHEMICAL ROOM, ON FLOOR UNDER RACK
- CAN OPENER BLADE BROKEN, NOT SHARP
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covered pans no air circulation
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken covered in walk in at 121 and 118 degrese for about 1 hour
- Critical. Observed encrusted material on can opener.
- Critical. Hotel and Restaurant license not properly displayed. not available at time of inspection
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. dressings at 10/12/09
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings caesar not labled
- Critical. Observed employee with open sores/cuts/burns handling food.employee with bandaid on finger not covered
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. grout joint in kitchen missing
- Observed food debris accumulated on kitchen floor. in missing grout joints
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bob Evans Restaurant #478, 2541 Us Hwy 27 N, Sebring, FL »