- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( observed food debris build up in beverage air reach in freezer located by grill)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.( observed drink without lid and straw stored on hand sink at back line) **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.( observed torn gasket in Dexfield reach in freezer and Beverage a-air reach in freezer located by grill)
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( observed no ambient thermometer in reach in cooler storing dairy at front counter)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( observed severe black substance build up in drink nozzles in lobby area )
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed empty sugar bag stored in hand sink at back line) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(observed no paper towels at hand sink at back line) **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.( observed no hand soap at hand sink at back line ) **Corrected On-Site**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( walk in cooler shelving)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( walk in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination.( pancake trays and lids and big mac boxes not inverted on cook line) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ( employee working grill cracked raw shell eggs then proceeded to pan ready to eat sausage) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ( spray bottle of glass cleaner on shelf above fryer)
- Intermediate - Employee used handwash sink as a dump sink. ( employee dumping coffe pot in hand sink at front counter)
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( racks in walk in cooler)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils in plastic container on clean dish rack with debris in bottom)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( salad reach in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination.( trays and lids for pancakes at end of cook line) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.( raw shell eggs on shelf above pre cooked eggs in reach in cooler) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( can of insecticide, powdered bleach and liquid cleanser next to hot water heater) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.( spray bottle of degreaser by cook line) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. ( dumping whipped cream in hand sink at drive thru)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( back side of cook line) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.( back side of cook line) **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic cup being used as scoop in ice bin at front counter)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- Basic - Single-service articles not stored inverted or protected from contamination.( pancake platters and lids on cook line)( plastic lids in container at drive thru)
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. ( cups in dispenser in drive thru without covering )
- High Priority - Toxic substance/chemical improperly stored. ( 2 bottles of bathroom cleaner next to hot water heater)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.( spoons not stored inverted in holder for frappe machine) **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. (front counter) **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee dropped bag of bagels and picked up with gloves on and failed to wash hands and put on new gloves) **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.( cups in drive thru without protective cover on top,burger boxes on top shelf of cookline not stored inverted)
- Critical - Observed toxic item improperly stored.( all purpose spray bottle next to trays at expedite area, spray bottle with cleaner on top of reach in freezer) **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [ handsink at back line ] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. [ handsink at back line ]
- Critical - Hand wash sink lacking proper hand drying provisions. [ handsink at front counter ]
- Observed employee with no hair restraint. [2 employees engaged in food preparation without hair restraints ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ using plastic bowl as scoop in ice machine ]
- Wet wiping cloth not stored in sanitizing solution between uses. [ wet wiping cloth stored on back cookline ] Corrected On Site.
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8/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed no paper towels at handsink by drive thru window.
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometer in reach in unit in drive thru.
- Observed single-service articles stored without protection from contamination. Observed single service cups in drive thru with no overhead protection. Repeat Violation.
- Critical - Observed toxic item improperly stored. Observed chemical spray bottle stored on water heater.
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6/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer broken in dairy cooler next to shake machine. Liquid is empty from unit.
- Observed build-up of white, spotty mold-like substance on surface around soda machine nozzles in lobby.
- Critical - Observed buildup of slime/black residue in the interior of ice machine. Corrected On Site.
- Observed clean utensils/equipment stored in dirty 7-tier rack next to dish sink.
- Critical - Observed frappe/smoothie machine container rinse slot with buildup/slime around edges.
- Critical - Observed handwash sink used for purposes other than handwashing. [Ice and orange container in front line handsink.] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Sandwich containers not covered or inverted on top shelf of prep line.] Corrected On Site.
- Observed single-service cups stored without protection from contamination at drive thru window. Corrected On Site.
- Critical - Observed uncovered bacon on prep table holding area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [multiple locations] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength (all buckets). [0ppm; no sanitizer packets on-site. Awaiting resupply.] Corrected On Site by substuting with 3 bay sink quaternary ammonium sanitizer.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at front end hand sink. Corrected On Site.
- In-use microwave oven not meeting mandated safety requirements. fan guard missing.
- Critical - Observed buildup of residue on/around milk dispenser nozzle. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used cup to scoop ice for drink at front ice scoop.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice tea wisk. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200ppm in sanitizing bucket. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. coffee hand sink has no hand towles
- Critical - Hand wash sink lacking proper hand drying provisions. on make line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. drying racks heavly encrusted with debris
- Observed ice scoop with handle in contact with ice. pan inside icemachine covered with ice
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. put in bucket
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6/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. outside of togo cup holders has old debris
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 bay sink
- Wet wiping cloth not stored in sanitizing solution between uses. wet towles setting out at prep table Repeat Violation.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee with open sores/cuts/burns handling food. front counter employee has bandage with out intact glove handling ice drinks open bags of potatoes and making coffee
- Wet wiping cloth not stored in sanitizing solution between uses. stored in hand sink
- Critical. Observed buildup of soiled material on mixer head.mcflurry mixer has old food debris
- Critical. Cold water not provided/shut off at employee handwash sink. east side no cold water
- Critical. Water pressure lacking at fixtures that require the use of water. only small trickle of water on east side hand sink
- Critical. Observed handwash sink used for purposes other than handwashing. storage of soiled towels
- Critical. Observed handwash sink used for purposes other than handwashing. washing coffee mixing despenser washed ihand sink
- Observed wall soiled with accumulated black debris in dishwashing area.black mold like growth at dish area
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1/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. front counter employee has nail polish handling open drinks ice and open food
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head. mcflurry mixer and equipment has dry mix
- Observed wall soiled with accumulated black debris in dishwashing area. black debris on wall at 3 bay sink
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. setting out on counter Repeat Violation.
- Critical. Observed soil residue in storage containers. using hot holding containers with old grease and food debris
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids at walk through in heavily encrusted holder
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses. wet towels setting out
- Critical. Food-contact surfaces not cleaned after being contaminationed. hot holding trays setting out with grease and food debris used without bei cleaned
- Critical. Observed soil residue in storage containers. storage container soiled setting out reused for sausage
- Critical. Observed buildup of soiled material on mixer head. mcflurry mixer has dry mix encrusted on it
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cookie crumbs and dry mix on top of icecream machine
- Observed single-service articles stored without protection from contamination. lids on top of icecream machine holder has old food debris and cookie crumbs and dry mix splash
- Critical. No handwashing sign provided at a handsink used by food employees. at front coffee hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. at front coffee area
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer greater than 200 ppm
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation 10 people working no certfied food manager.
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above cheese in walk in
- Critical. No handwashing sign provided at a handsink used by food employees. at coffee area
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.60 degrese for buritto 57 degrese canadian bacon 56 degrese for liquid egg setting out at grill area
- Critical. Observed employee with open sores/cuts/burns handling food. employee with blue band aid handling ice open food no glove worn
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. added gloves
- Observed single-service articles stored without protection from contamination.to go lids at shake machine stored in dry old mix and loose debris in lid holders
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 people working no manager certification
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10/12/2009 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. empty bucket stored inside ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. on drive thru setting out
- Critical. Observed buildup of soiled material on mixer head. mcflurry mixer has thick build up of dry food debris
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside of cookie holder at mcflurry machine has old build up of smears
- Observed single-service articles stored without protection from contamination. lids in drive thru window stored in soiled holder
- Critical. Observed live flies in kitchen.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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