- High Priority - Toxic substance/chemical improperly stored.( spray bottle of degreaser stored on cook line) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink by 3 compartment sink) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.(observed no soap at hand sink by prep area) **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( bag of onions on floor in walk in cooler)
- Basic - Clean knives/utensils stored in crevices between equipment.( knives in slot in rack)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( dry storage room)
- Basic - Single-service articles not stored inverted or protected from contamination.( French fry cups not protected in chute a expedite station) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of container storing utensils) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front reach in coolers)
- Basic - Single-service articles not stored inverted or protected from contamination.( cook line)
- Basic - Single-service items stored on floor.( plastic lids) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. ( hanging on 3 compartment sink) **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.( clean dish rack over prep sink)
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. ( salad bowls in dry storage) **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils in clear plastic container with debris in bottom on shelf next to dry storage)
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic cup being used as scoop in ice)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ( cook on specialty line) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.( ice being dumped in hand sink by prep room)
- Intermediate - Encrusted, soiled material on slicer.( clean dish rack)
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated residue buildup.
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8/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King #13844, 2205 Us Hwy 27 N, Sebring, FL »