Name: JAMAICAN CUISINE
Type: Permanent Food Service
Address: 2310 Us 27 N, Sebring, FL 33870
License #: 3800933
Total inspections: 2
Last inspection: 11/03/2014
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( observed utensils stored in standing water at cook line) **Corrected On-Site** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. ( observed interior of microwave soiled with old food debris at cook live) **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees.( observed no hand wash sign at hand sink located in service area) **Warning**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( observed ox tail stored in yo go bags in chest freezer) **Warning**
High Priority - Raw animal food stored over cooked food.( observed raw shell eggs stored on shelf above cooked chicken in reach in cooler in kitchen) **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink.( observed no soap at hand sink in kitchen) **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( observed cooked meats not date marked and held over 24 hours) **Warning**
11/03/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees.( observed no hand wash sign at hand wash sink in waitress area)
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.( observed no chlorine test strips available)
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all hand sinks )
Intermediate - No probe thermometer provided to measure temperature of food products.( observed no probe thermometer in establishment)
Restaurant representatives - add corrected or new information about Jamaican Cuisine, 2310 Us 27 N, Sebring, FL »