- Basic - Ice machine with rust that has pitted the surface ceiling area inside where ice chute is located
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, spring lettuce and homemade salsa were 60°F . Operator removed and placed in freezer to bring to rapid cool down 41°F or below **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, hamburger 123°F on grill , operator reheated to above 165°F during inspection **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes iin wall, inside entrance to kitchen.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, ice machine at chute area has area that is breaking
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, reading 18°F in refrigerator
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine with rust that has pitted the surface. **Repeat Violation**
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit, in refrigerator **Corrected On-Site**
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, hot dog cooking spindle.
- Observed equipment in poor repair, ice machine rust accumulating and inside top cover plate in disrepair
|
12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, relish at self serve counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink, splash guard between hand wash sink and 3 compt. sink.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of rust in the interior of ice machine.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, refrigerator back room. Repeat Violation.
- Critical - Self-service condiment for relish lacking adequate sneezeguards or other proper protection from contamination.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit refrigerator across from ice machine.
- Critical. Observed buildup of brown debris in the interior of ice machine behind the metal where house drops down
- Critical. No water system approval reports on-site, had the report but not the results from 4/20/10. Corrected On Site. Operator calked dept. that handles reports and was brought to establishment
- Critical. Observed handwash sink used for purposes other than handwashing, storing a knife inside. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, certifications not available at time of inspection. Corrected On Site. Food Safety First National Registry
|
12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toxic items labeled and used properly
- Thermometers provided and conspicuously placed
- Other conditions sanitary and safe operation
|
8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese and meatballs 46F in refrigerator door area. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, hot dog cooking racks not cleaned each day.
- Critical. Observed light buildup of rust in the interior of ice machine.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored, by 3 cmpt. sink spray bottles of windex.
|
9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Blue Spring Snak Bar, 2100 W French Ave, Orange City, FL »