Bj's Restaurant & Brewhouse, 15022 Max Leggett Pkwy, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BJ'S RESTAURANT & BREWHOUSE
Type: Permanent Food Service
Address: 15022 Max Leggett Pkwy, Jacksonville, FL 32218
License #: 2614827
Total inspections: 4
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor at bar. Employee removed bucket from floor. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at corner wait station. Employee put paper towels at sink **Corrected On-Site**
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Buckets on floor in front of cook line. Buckets were removed by manager. **Corrected On-Site**
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A)Old labels stuck to food containers after cleaning. Several pans and bins on rear pan rack.
  • Basic - Bowl or other container with no handle used to dispense food. Metal pan with out handle in container of flour on dry storage shelf. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board under rear prep table by dry storage shelves.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee was drinking tea with no lid and straw.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee coke beverage over cut cabbage in 4 door reach in cooler/freezer located across from ice machine.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on rear pan rack.
  • Basic - Interior of microwave soiled with encrusted food debris. All microwaves on cook line.
  • High Priority - Eating equipment not being sanitized. Employee rinsed knife off in hand wash sink and then wiped with dry wiping cloth.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler located in bar area.
  • Intermediate - Employee rinsed utensil in handwash sink.
  • Intermediate - Soda gun soiled. Bar area under wine glasses.
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Covered waste receptacle not provided in women's bathroom. FAMILY RESTROOM
  • Basic - Dumpster/cans location improper because it is causing a nuisance or public health hazard. NO DUMPSTER
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees. THROUGH OUT KITCHEN AND RESTROOMS
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. THROUGHOUT KITCHEN AND BATHROOMS
  • Intermediate - No soap provided at handwash sink. THROUGH OUT KITCHEN AND BATHROOM
  • No child labor law poster. For reporting purposes only.
 6/24/2013Food-Licensing InspectionInspection Completed - No Further Action

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