- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of sandwich paper wrap on floor next to desk, **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions on floor in front of soda storage rack. Mgr got opinions off the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.large container of muti-quat cleaner on storage shelf next to box of coke soda syrup. Mgr removed container of cleaner. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Mgr put towels in dispenser. **Corrected On-Site**
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07/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 400 PPM. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in back of facility **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has string bracelet on wrist. Item was removed. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate expired 9/28/13.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. MEN'S RESTROOM
- Basic - Bathroom facility not clean. MEN'S RESTROOM
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF WATER ABOVE PREP TABLE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 CUPS ABOVE PREP TABLE
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RTE EAT EGGS WHITES ON PAN AT PREP SINK **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. COKE IN LOBBY AREA
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINK IN MEN'S RESTROOM. AND NEXT TO PREP SINK
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. SINK NEXT TO PREP SINK IN KITCHEN
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of microwave soiled.
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9/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Back by desk. Corrected On Site.
- Critical - License expired within 30 days after expiration date. Expired 6/1/12
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Hand sink next to prep sink and triple sink.
- Observed single-service articles stored without protection from contamination. Salad tray lids not inverted on storage rack across from walk in freezer.
- Critical - Observed toxic item stored in food preparation area. On counter ledge above food prep table. Corrected On Site. Bottle was removed.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Back sink blocked by trash can. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Hand wash sink by prep table. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in diced chicken. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Beef in prep sink. Corrected On Site. Manager turned on water.
- Observed single-service items stored on floor.Box of cups in back storage area. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in kitchen.
- Critical - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Spices on tray and open bags on shelf under prep table, next to prep sink.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. display case
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. installation dated 7/29/09
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. expired on display
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. display case
- Critical. Observed employee improperly washing hands. didn't use soap
- Critical. Observed empolyee wash hands with no hot water.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. installation dated 7/29/09
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. dirty dishes in sanitize section of triple sink
- Observed residue build-up on nonfood-contact surface. handle and door of walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at front reach-in cooler
- Equipment and utensils not properly air-dried. dry shelf by triple sink
- Observed single-service articles stored without protection from contamination. numerous items under front handsink
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter
- Critical. Hand wash sink lacking proper hand drying provisions. ladies room
- Observed personal care item stored with food. hat on prep table
- Critical. Observed toxic item stored by food. bleach bottle
- Critical. Hotel and Restaurant license not properly displayed. expired on display
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No Certified Food Manager for establishment. Person in charge stated that Larry and Dustin (only two CFMs for this location) also manage at other locations.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed personal care item stored with food, STORAGE RACK.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, NEAR REAR DOOR.
- Carbon dioxide/helium tanks not adequately secured.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature., ROOM TEMPERATURE .
- Critical. Observed food stored on floor, BOX OF POTATOES CHIPS/ REAR STORAGE AREA.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, DATE INDICATES ON FILTER 6/26/08
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry, MOP SINK.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured, NEAR BEVERAGE SYRUP .
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7/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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