- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation** **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Chicken stored in trash bags . **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. By walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Server rinsing wipe cloth in it. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink located in the corner. **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. By cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in coole floor soiled (food debris).
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Food debris observed at floor drains (storm usage).
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs / Egg white 56°f.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket next to milk/cream pitcher/jar by coffee machine.
- High Priority - Vacuum breaker missing at hose bibb. Outside chemical dispenser device. By outside walk in cooler.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By oven / popcorn machine at front counter.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shell eggs/ Egg whites 56°f. No time marking at cook line. Observed ice at bottom of container but time marking is need it.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beer cases .
- Basic - Clean equipment stored on floor. Water dispenser stored under dishwasher table.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dishwasher storage shelves.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting boards.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Improper mop water disposal at floor drains in kitchen back area (outside by walk in cooler).
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris at kitchen hand washing sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
- Intermediate - No soap provided at handwash sink.Front counter area.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Unit door broken
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- No current boiler certification provided/available.
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOM
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. WI FREEZER
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. GRILL
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed food debris accumulated on kitchen floor.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA AND OTHER OPENED CONTAINERS DISCARDED Corrected On Site.
- Wet mop not hung to dry.
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8/26/2011 | Routine - Food | Warning Issued |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. fruit station
- Critical. Observed raw animal food stored over ready-to-eat food.braw shell eggs stored over strawberries in walkin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.blocked By tray stand Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.EXPIRED 2/27/10
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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