- Basic - Build-up of grease on nonfood-contact surface. Pipes underneath hood system has grease dripping Down **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Meringue container stored in front service line **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Observed in bus tub pan with other equipment **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Drain at Jerry of line has broken tile surface **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel in dry storage
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At left side line
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Ceiling located in dry storage room is leaking water.
- Basic - Cutting board has cut marks and is no longer cleanable. At cutting boards located in front line area.
- Basic - Hole in ceiling. In dry storage room.
- Basic - Hole in wall. In dry storage room.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in saut station.
- Basic - Wall not smooth, nonabsorbent and easily cleanable. In dry storage room.
- Intermediate - Mussel and oyster tags not marked with last date served.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated black debris. At hood located under dish machine.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. In walk in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. At preparation table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, under lid. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable. At cutting board located on sushi cooler/preparation table.
- Observed dusty vent covers. At kitchen entrance, by dry storage room.
- Observed nonfood-contact equipment in poor repair. Observed a cracked stove burner. At front preparation area by grill.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Approved (safestaff) and unapproved (servsafe) used for food employee training.
- Critical - Bamboo mats at sushi bar: residue build-up observed.
- Box of cornstarch not sealed (in storage) - shelving above prep table. (COS)
- Clean plates not stored inverted or covered / two shelving storage areas.
- Crustini / garlic buttered bread not stored at 41 F /observed stored at room temperature. (COS) Butter: not stored under refrigeration. Temperature observed: 65F.
- Dried figs - container not covered - front show kitchen.
- Dry storage area: container of dried fruit not covered.
- Critical - Employee beverage stored on shelf above clean glassware and dishes. (COS)
- Critical - Hand wash sink used for other purposes - mint leaves observed in drain.
- Holster and drainage pipe missing from soda gun.
- Critical - No employee hand wash sign in restrooms. No covered waste receptacle in ladies restroom.
- Critical - No hand wash sign at hand sink: front show kitchen.
- No parasite destruction records available for certain species of fish. Fish must be served cooked or discarded. As informed by chef, salmon is smoked or cooked to an internal temperature of 145 F for 15 seconds. - COS - Received letter from supplier.
- Non-handled scoop used in rice storage container - dry storage area.
- Old label observed on clean container.
- Critical - Small flying insects observed around stored food: front show kitchen.
- Soda gun holster: inadequate drainage / water accumulation.
- Storage of employee clothing (shirt) on shelving - clean dish storage. (COS)
- Walk in cooler: raw beef stored above raw seafood.
- Wet mop not hung on wall for air drying.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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