- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Observed on the cooks line, per Manager has current Professional pest service.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 50°f stored in reach in cooler drawers, employee discarded product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bake beans 120°f stored on steam table
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cole slaw 50°f per employee prepared over night Stored in reach in cooler drawers. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bottom reach in cooler near cooks line
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Middle of bar , also fittings at left side bar gun has exposed unclean able fittings over the ice bin
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At sandwich preparation area.
- Basic - Food stored near sink exposed to splash. At cook line. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In both reach in cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, single-service, or single-use articles. At cook line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by grease storage container and a food storage container. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside hood.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor drains/drain covers heavily soiled. At ice machine area.
- Basic - Food container lid cracked. At hot holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. In bar under speed rail. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At hand wash sink located in cook line. Corrected On Site. Operator provided soap.
- Observed build-up syrup under speed rail. At bar. Repeat Violation.
- Observed debris accumulated on floor. In bar, under equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils inside sink and chemical bottles hanging on sink. Corrected On Site. Utensils and chemical bottles were removed.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw shrimp. In cook line cooler. Corrected On Site. Raw shrimp was moved and stored over raw beef.
- Observed several cutting boards grooved/pitted and no longer cleanable. At cook line and storage area.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed build-up of syrup under bar equipment.
- Observed debris accumulated on floor. Under all bar equipment.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed leaking pipe at plumbing fixture. Coming from vacuum breaker. At mop sink . Repeat Violation.
- Critical - Observed unwashed mushrooms stored with other ready-to-eat food. In reach in cooler. Corrected On Site. Cook moved mushrooms to bottom shelf.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed brown cutting board pitted and no longer cleanable. At preparation sandwich make table.
- Observed debris accumulated on floor. On bar under all equipments. Repeat Violation.
- Observed leaking pipe at plumbing fixture. At mop sink. Coming from vacuum breaker
- Observed wall soiled with accumulated grease. At cook line over grill.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink located behind bar Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracks on the side. Corrected On Site.
- Observed food debris accumulated on bar floor. Observed beer caps and trash underneath equiment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced roast beef 52 degrees F product discard immediately. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Bottles of sauces.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At cookline handwash sink
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Chef cutting apples. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. 2nd repeat Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Container of chips.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.Heavy food debris at slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.At bar handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.At prearation handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.At bar handwash sink.
- Critical. Observed dead insect at soda gun holster at outside bar.
- Observed grease accumulated on kitchen floor.Under fryers . Repeat Violation.
- Observed food debris accumulated on kitchen floor.Accumulation of food debris and stagnant water at large floor grill/drain infront of cooking equipment and at drain under prearation table .
- Observed food debris accumulated on kitchen floor.At all coving /corners of floor throughout kitchen .
- Observed debris and slime accumulated at bar floor drains.
- Observed wall soiled with accumulated black debris behind ice bin at outside bar.
- Observed attached equipment soiled with accumulated grease.Behind cookline .
- No copy of latest inspection report at licensed facility.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef sandwich 44 degrees F stored in refrigerate cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Observed water filters not labeled . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Several colors cutting boards stored in rack.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed bottom of reach in freezer has food crumbs left on the surface.
- Observed soda gun holster with accumulated slime/debris. Located behind bar very sticky
- Critical. Observed small flying insects in bar area Observed near soda gun holder.
- Observed grease accumulated under cooking equipment. Observed near fryer
- Observed food debris accumulated on kitchen floor. Observed bar area has trash and debris left on floor behind bar.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed no date on water filters located near ice machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed raw wood attached to counter for soda gun holster.
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8/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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