- Basic - Moderated Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees./ at employee bathroom women and men **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at tall reaching cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water temp 90° employee bathroom
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. PAPER TOWELS
- Basic - No handwashing sign provided at a hand sink used by food employees. BOTH HANDWASH SINKS
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. RAW BURGERS OVER RAW PORK SAUSAGE. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. FRONT HANDWASH SINK
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. BEVERAGES IN PLASTIC BOTTLES
- Basic - Hood soiled with accumulated dust.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE PUTTING ON GLOVES Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Not sanitizing dishes per cook.
- Observed dusty ceiling tiles and/or air conditioning vent covers above grill and front counter.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Ice.Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed moderate dusty ceiling tiles and/or air conditioning vent covers. Above the cookline Repeat Violation.
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11/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Critical. Observed raw animal food stored over cooked food. Eggs stored above the cheese in reach in cooler. Corrected On Site.
- Observed moderate dusty ceiling tiles and/or air conditioning vent covers. Above the cookline.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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