- Carbon dioxide/helium tanks not adequately secured next to the heating table.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed bathroom facility in disrepair.Observed the handsink cabinet in disrepair.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.Observed cook washing his hands but turn the water off before drying his hands.
- Observed employee with no hair restraint.Observed cook engaging in foods preparation without hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair next to ice machine.
- Observed gaskets/seals on cold holding unit in poor repair on the two reachin cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed towels inside the handsink in the waitress station.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets in the kitchen.
- Critical. Violation: 22-17-1 Observed torn reach-in cooler gaskets by the ice machine.
- Violation: 37-07-1 Observed wall soiled with accumulated dust behinded the stove.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-3-2010.
|
10/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dead shellfish and/or shellfish with broken shells. May not be served.
- Critical. Observed potentially hazardous food thawed in standing water.Observed chicken inside a pot of water inside the prep sink.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a water bottle inside the ice bin.
- Observed ice scoop with handle in contact with ice.Observed ice scoop handled touching the ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee take off there gloves,answer the phone did not wash there hands.
- Critical. Observed soiled reach-in cooler gaskets in the kitchen.
- Critical. Observed torn reach-in cooler gaskets by the ice machine.
- Observed wall soiled with accumulated dust behinded the stove.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-3-2010.
|
8/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of steak over pies in freezer.
- Critical. Observed improper vertical separation of shell eggs over jelly .
- Non handled cup to dispense spices.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface on vent hood. Repeat Violation.
- Observed build-up of grease on ovens.
- Observed build-up of food debris on storage area in kitchen.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over shrimp
- Observed ice scoop with handle in contact with ice.wait station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage area.
- Observed attached equipment soiled with accumulated dust.vent on hoods
|
12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed uncovered bacon in cooler.
- Observed nonfood-grade containers used for food storage.Take out bag
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Complaint Full | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Big Mama's Country Cooking, 580 Harmon St, Panama City, FL »