- Basic - Attached equipment soiled with accumulated grease.
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler **Repeat Violation**
- Basic - Grease accumulated on kitchen floor. Under equipment
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Bowl or other container with no handle used to dispense food. Chicken in walk in **Repeat Violation**
- Basic - Dead roach on premises. One in cabinet. Discarded
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler **Repeat Violation**
- Basic - Grease accumulated on kitchen floor. Under equipment
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water 51°. Corrective action-iced
- High Priority - Roach activity present as evidenced by live roaches found. One on front line between serving counter and drink station. Killed
- High Priority - Sewage/wastewater unable to drain from floor drain next to walk in cooler. Gray water at top of drain but not overflowing, main line able to drain. 24 hr warning per Dwayne.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Only a few, walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Chicken **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Safe over food in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. In walk in
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with food. Bleach bottles with flour and sugar bags
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dipped hands in triple sink soapy water then rinsed. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Not dated
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2/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water 76° corrective action-now held under time as public health control.. Shredded cabbage in walk in 66° **Repeat Violation**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chicken **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water 66?. Corrective action moved to walk in
- Intermediate - Employee rinsed coffee pot in handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris on nonfood-contact surface. exterior of bulk bins
- Observed build-up of grease on nonfood-contact surface. hood filters, equipment on cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler
- Critical - Observed dead roaches on premises. two, inside bottom of dry storage cabinet Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed slime in the interior of ice machine. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk bins
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10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. towel under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Observed ice scoop with handle in contact with ice.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed SEASONINIG metal containers in COOK LINE CART need cleaning .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MARINATED CHICKEN walk in cooler. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.payment must be made imediately to avoid further action.
- Critical - No conspicuously located thermometer in WALKIN COOLER.
- Critical - Observed buildup of slime in the interior of ice machine.PINK MOLD LIKE SUBSTANCE .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND MACARONI PASTA at 49f inside waLKIN cooler.
- Critical - Observed uncovered food inside WALKIN COOLER multIPLE foods.
- Critical - Observed unlabeled spray bottle.TOP OF WATER HEATER .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER. Repeat Violation.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.MIXING BOWLS .
- Observed ICE BUCKETS not stored inverted WATER NESTING PRESENT.front area.
- Critical - Observed food stored in ice used for drinks.FOUND PERSONAL EMPLOYEE drinks inside ICE MACHINE ,BEER,and other drink.
- Critical - Observed food stored on floor DELIVERED raw onions and potatoe ON THE FLOOR.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MARINATED RAW CHICKEN inside walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT COUNTER area.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH CUTTING BOARDS.
- Observed build-up of food debris, dust or dirt on EXTERIORS of garbage cans.
- Observed build-up of dust or dirt on EXTERIORS of ice machine ,machinery cover.
- Critical. Observed rodent activity as evidenced by 255 FRESH rodent droppings found throughout establishment .65 droppings found underneath storage racks in kitchen / 25 rodent droppings found underneath preparation tables and on top of SOY SAUCE buckets/ 20 were found in BOXES OF SPRAY BOTTLES in storage rack / 45 were found in front area CABINETS underneath steam tables where food is displayed to customers /OVER 100 were found inside LIGHT SHIELDS above kitchen and cooks line.
- Carbon dioxide/helium tanks not adequately secured.
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1/5/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CARROTS/BEANS/CHICKEN IN WALK-IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. BULK CONTAINERS
- Critical. Working containers of food removed from original container not identified by common name. WATER SPRAY BOTTLE
- Critical. Observed uncovered food in holding unit/dry storage area. SEVERAL FOODS/SAUCES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SPOON
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER NEAR ICE MACHINE NOT DATED
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. SEASONINGS STORAGE RACK
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALK-IN FREEZER DUSTY
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Observed leaking pipe at plumbing fixture. DRAIN AT FRONT HANDSINK
- Critical. Handwash sink not accessible for employee use at all times. BUCKET IN FRONT HANDSINK Corrected On Site.
- Observed wall in disrepair. BEHIND CO2 TANKS
- Critical. Observed unlabeled spray bottles.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PEARLA
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable, in walk in cooler. Affordable Tile at 591-6947 will do the work on Sunday night, will install tile on floor.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 28-11-1 Observed water backing up through floor drains of establishment in 2 places. . see comments. (Rotor Rooter will be doing the work next Monday night- cast iron pipes under floor will have to be dug up. per store mgr.)
- Violation: 36-11-1 Floors not maintained smooth and durable, in walk in cooler.
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11/5/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta from yesterday.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cornstarch mixture and garlic in oil on cart, cheese sauce. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, in covered pans. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed a nonfood-grade basting brush used in food, has metal band. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards and tongs.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, grill.
- Observed build-up of grease on nonfood-contact surface, oven exterior. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, greasy residue and old food scraps on cart. Repeat Violation.
- Critical. Observed water backing up through floor drains of establishment in 2 places. . see comments. (Rotor Rooter will be doing the work next Monday night- cast iron pipes under floor will have to be dug up. per store mgr.)
- Critical. Vacuum breaker mising at hose bibb, water heater.
- Floors not maintained smooth and durable, in walk in cooler.
- Observed hole in wall near walk in.
- Observed moldy ceiling tiles and/or air conditioning vent covers, roof leaking. Also dusty tiles noted by hood.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, dirty aprons hung up on pull station.
- Critical. Employees have not received training related to their assigned duties. Cook does not know temperature for chicken, cooks until it 'looks dark'.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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