- No Violations Were Observed
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items. DISHES NOT BEING PROPERLY AIR DRIED
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. HAND SINK REQUIRES SPLASH GUARDS TO PREVENT SPLASH ON FOOD PREPAREA
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. FRYER IN USE WITHOUT HOOD VENTILATION SYSTEM
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SERVER WITH LEMONS AND LIMES Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOPP Corrected On Site.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. FRYER IN USE WITHOUT A HOOD OR FIRE SUPRESSION SYSTEN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER Corrected On Site.
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10/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP
- Observed soiled dry wiping cloth in use.
- Observed reuse of single-service articles. CHEESE SAUCE STORED IN LARGE OPEN CAN IN REACHIN
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED WITH A TRAY OF CROUTONS
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Food management certification valid
- Critical. Employee training validation
- Please see inspection report for more details.
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11/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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