- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 12-1-12 **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. PREPTABLE SHELVES
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN AT 55 degrees
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. HEAVY ICE BUILDUP IN THE FREEZER
- Critical - Hand wash sink lacking proper hand drying provisions. AT THE HANDSINKS
- No copy of latest inspection report. FROM 7-12-12
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE REFRIGERATORS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLESLAW RICE AND BEANS SCLICED TURKEY AND ALL OTHER PHF IN THE WHITE REACHIN AT 55 degrees
- Observed residue build-up on nonfood-contact surface. PREPTABLE SHELVES
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10/19/2012 | Routine - Food | Warning Issued |
- BROKEN CROCK POT.
- FILTERS OF HOD HAVE SPACES BETWEEN THEM.
- FOOD DUST DIRT AND DEBRIS BUILD UP ON SHELF AT GRILL.
- Critical - HAND SINK IS UNCLEAN.
- Critical - HAND SINK USED AS A DUMP SINK.
- LIGHT SHIELD MISSING IN KITCHEN.
- SOAP AND SANITIZER MIXED TOGETHER.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN HANDSINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NEW EMPLOYEES
- Critical - Observed food stored on floor. ONIONS IN THE STOREROOM
- Observed grease accumulated under cooking equipment. ON THE MAIN LINE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food. LADIES PURSE
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Plumbing system in disrepair. MOP SINK FAUCET BROKEN
- Critical - Vacuum breaker mising at hose bibb.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY SANITIZER
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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