Bexley's, 4410 N 34 St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: BEXLEY'S
Type: Permanent Food Service
Address: 4410 N 34 St, Tampa, FL 33610
License #: 3916945
Total inspections: 6
Last inspection: 3/28/2013

Restaurant representatives - add corrected or new information about Bexley's, 4410 N 34 St, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Plumbing system in disrepair.hand sink missing must be reinstalled. Not operating at this time
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler shelves.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed food debris accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated grease.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair.
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.hood
  • Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
  • Violation: 51-29-1 Observed no child labor law poster.
1/26/2012Routine - FoodCall Back - Complied
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-8-12.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-8-12.
  • Observed attached equipment soiled with accumulated grease.hood
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed no child labor law poster.
  • Critical - Observed screen in door torn/in poor repair.
11/8/2011Routine - FoodWarning Issued
  • Dumpster not on proper pad.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed interior of microwave soiled.
  • Observed no child labor law poster.
2/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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