Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical. Violation: 08A-16-1 Observed food preperation in a prohibited area. cooking on screened in smoker with no over head protection This violation must be corrected by : 8/12/09.
Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. Corrected On Site.
Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. dish area Corrected On Site.
Critical. Violation: 35A-03-1 Observed dead roaches on premises.
Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. backdoor
Violation: 39-03-2 Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
Critical. Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions.household use only
Violation: 51-16-1 No plan review submitted and renovations in progress. built a screened in smoker next to restaurant ,no solid walls or roof This violation must be corrected by : 8/12/09.
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