Basic - Grease accumulated under cooking equipment.
Basic - Hood soiled with accumulated grease.
Basic - Wall soiled with accumulated grease.
10/30/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Grease accumulated under cooking equipment.
Basic - Hood soiled with accumulated grease.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
6/18/2013
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
7/13/2012
Routine - Food
Call Back - Complied
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
7/13/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07-08-12.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider This violation must be corrected by : -7-08-12.
Observed attached equipment soiled with accumulated grease.hood
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