- Basic - Cove molding at floor/wall juncture broken/missing. In prep area across from beverage cooler.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 cooks with beards cooking food and do not have a beard guard.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrective action taken: operator changed sanitizer. Cos: 100 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed food handler change gloves multiple time without washing hands. Corrective action taken: food handler washed hands. Advised food handler that if he is using a spatula or tong to handle food, no gloves are required.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance on/around ice dispenser at soda dispensing machine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by condiments. Cookie by ss items and wine **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook scooping fries **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Butter tubs stored on bottom shelf not 6 " **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Shaker lid **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Working containers of food removed from original container not identified by common name. Bottles by grill **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 68F. Tempering for buns. Added to tphc **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Marked with 5 yr expiration **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. MEN's ROOM
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT COUNTER PREP TABLE
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen food prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean single service items **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag on plastic deli sheets. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manger not wearing hair net while preparing sandwiches. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in kitchen area. Discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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