- Basic - Dusty air conditioning vent covers.Dining room.
- Basic - Holes in wall.Front line area.
- High Priority - Glass cleaner stored by spoons in dry storage area. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent cover at front line area.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Gate lock at end of counter made of bare wood. Should be sealed or removed if not used
- Basic - Nonfood-contact equipment in poor repair. Plexiglas ice cream door broken **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lip of ice cream freezer cracked at top left side **Warning**
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lip of ice cream freezer cracked at top left side **Warning**
- Intermediate - Food manager certification expired. Manager out of country, just returned. Appointment made for exam **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Hole in ceiling. Where pipes run through ceiling - storage area.
- Basic - Soiled reach-in cooler gaskets. Cone storage cooler - frontline.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chlorox and window cleaner spray bottles hanging from shelving used to store clean food trays. Nozzles in close proximity to trays. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm - 0ppm detected from dispenser at 3 compartment sink - small amount of sanitizer left in chemical container.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Inadequate number of trash receptacles in establishment. No trash can in back kitchen by handsink.
- Observed ice scoop with handle in contact with ice - prep cooler. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back hand wash sink.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. / in WIF / Corrected On Site.
- Observed residue build-up inside frontline cabinet / under handsink / Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. At callback inspection: no chemical test kit provided for sanitizer.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer heavily soiled with accumulation of ice cream residue. back upright freezers. At callback inspection bottom of reach in freezer still a little soiled.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of ice cream residue. front display case. At callback inspection front ice cream freezer still has a little soil build up.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At callback inspection: no employee training provided.
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6/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline reach in cooler storing whipped cream and milk.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before serving ice cream after handling paper and phone.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. front handsink used to wash out blenders.
- Observed in-use utensil stored in unclean water dipperwell not working enough to make water clear. water murky cloudy.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of ice cream residue. back upright freezers.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice cream residue. front display case.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front reach in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and whipped cream
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,waffle cone mix at 60 degrees fahrenheit
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NEW ESTABLISHMENT HAS 60 DAYS TO COMPLETE FOOD EMPLOYEE TRAINING.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall,at front counter
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4/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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