- No Violations Were Observed
|
08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar and salt at prep area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt at prep area. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooks. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff handling lettuce and tomatoes for salads with bare hands and waitstaff handling bread with bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over sliced deli meats in saut station cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At dish area. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cookline. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Fresh mussels. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak and hamburgers are offered on special boards, operator states these products are cooked to customer's likeness. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area and waitstation area. **Warning**
|
6/19/2014 | Routine - Food | Warning Issued |
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 45F. **Warning** On callback inspection 12/6/13, salad station cooler holding at 47°F. No potentially hazardous foods in cooler at time of callback inspection. Repairs on order.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and pork. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, flour. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Turkey and cheese holding at 47°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese and ham holding at 45°F. in salad station cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 45°F. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 47°F. **Warning**
|
12/5/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped foil food containers in storage shed.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt
- Intermediate - Spray bottle containing toxic substance not labeled. Waitstation.
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 47 degrees F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Observed a scoop with no handle stored in ready to eat foods. spices
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza station cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese holding at 47 degrees F. in walk in cooler. This violation must be corrected by : 11/2/12.
- Critical - Observed raw animal food stored over cooked food. raw veal stored over cooked pastas in prep area cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over vegetables in walk in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice
- Critical - Working containers of food removed from original container not identified by common name. flour
|
11/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk in cooler
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Nikolaos Giannisis
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/19/12.
- Critical - Violation: 53B-07-1 Employee training incomplete. no list of trained employees available
|
6/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 46 degrees F.
- Critical - Employee training incomplete. no list of trained employees available
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/19/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Observed a scoop with no handle stored in spices. portion cups
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed dented cans. multiple cans on can rack
- Critical - Observed expired Food Manager Certification. Nikolaos Giannisis
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta holding at 46 degrees F. in walk in cooler. This violation must be corrected by : 6/20/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened deli meats in prep area cooler
- Critical - Observed toxic item stored in food preparation area. steel cleaner on cookline. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. steaks and burgers advertised and cooked to customer specifications. This violation must be corrected by : 8/19/12.
|
6/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk in cooler
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. hood above pizza oven
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/31/12. On callback inspection 4/3/12, operator obtained employee training from an unapproved provider (ServSafe). Time extension given.
|
4/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/31/12.
- Critical - No handwashing sign provided at a handsink used by food employees. pizza station/bar, kitchen and restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/31/12.
- Observed attached equipment soiled with accumulated dust. hood above pizza oven
- Critical - Observed buildup of residue around ice dispensing nozzle. pepsi dispenser
- Critical - Observed food stored on floor. walk in cooler
- Observed nonfood-contact equipment in poor repair. lid to salad station cooler
|
1/31/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bella Napoli, 1938 Kings Hwy, Port Charlotte, FL »