- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom, kitchen. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, sugar, flour.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. Sauces, walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw egg at the cookline. Corrected On Site. discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over sauces in the walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. metal can inside a rice container. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in the walk in cooler, pork in reach in cooler. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Light not functioning. 2, Hood system.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Knives, Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, sugar. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork, chicken, Wi cooler, Repeat Violation.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in frezer soiled with accumulation of blood residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork, Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Pork, ri- frezer.
- Critical - Observed raw animal food stored over cooked food.Row chicken over veggies,, reach in cooler, cooks line. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken, pork, reach in cooler, wi cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, standing water inside reach in cooler, cooks line .
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
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8/23/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Critical - Establishment operating without a current Hotel and Restaurant license, transfer needed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical - Observed no food graded plastic bags used to store cooked food.
- Observed nonfood-contact equipment in poor repair, standing water inside reach in cooler, cooks line .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See 2.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during storage, row chicken next to cooked pork, wi cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Rice, cooks line, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork, chicken, wi cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/21/2011 | Routine - Food | Warning Issued |
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