- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad station Cooler, chicken Salad 49°F, Cheese 49°F, Butter 49°F, Cream cheese 49°F. Chef took corrective Action, moved the product to Working Cooler, called Mechanic..
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Server sorting thru Clean utensils for the Customers with bare Hands, in the Kitchen.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Soda gun soiled. Accumulated Slime and Mold. In the Bar. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Warewashing area **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup at 50°f, discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw seafood and raw burgers over cooked chicken in a cookline reach in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup, discarded. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, rice, chicken breast and gravy on the walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic wrap dispenser box.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at the dry storage area. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, turkey, cheeses, on the salad station flip top reach in cooler, discarded. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread, lettuce, tomato. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons in an ice bath, iced down to 41?F. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beef, poultry in the walk in cooler cooling overnight found at 44?F, all other food on the unit at 40?F.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Nonexempt fish has not undergone proper parasite destruction. no proof of parasite destruction for the smoked salmon. This violation must be corrected by : 10/10/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. walk in freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outdoors.
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed buildup of soiled material on bottle racks. Bar.
- Observed cutting board grooved/pitted and no longer cleanable.Bar.
- Observed debris accumulated on bar floor under 3 compartment sink and ice bin area. Also floor, coffee room.
- Critical - Observed dented/rusted cans. Can of Pinto bean and artichoke hearts.
- Critical - Observed hanwash sin's faucets unclean.Bar.
- Critical - Observed interior of beer coolers unclean, bar.
- Critical - Observed soiled reach-in cooler gaskets. Salad unit.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Ham, chease, salad unit, Corrected On Site.
- Observed food debris accumulated on dishwasher, bar, and service room floors.
- Critical - Observed food stored on floor.Dry storage, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reach in cooler, cooks line. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during storage, wi cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Cooks line, hood's system.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar and restrooms.
- Critical - Observed buildup of slime in the interior of ice machine. Bar and kitchen.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor.WI frezer, Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer, dishwasher.
- Critical - Observed interior of beer cooler soiled with residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Bar.
- Observed nonfood-contact equipment in poor repair, reach in cooler, salad section.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in 2 holding units.
- Critical. Observed food stored on floor.Dry storage area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Bar coolers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of grease on 3 hood's filters.
- Observed utensils stored in crevices between equipment.
- Critical. Air gap not installed.Bar coolers.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar, Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar, Corrected On Site.
- Missing drain plug at dumpster. Repeat Violation.
- Ceiling not smooth and easily cleanable.Dry storage room.
- Lights missing the proper shield, sleeve coatings or covers.2 Reach in coolers.
- Light not functioning.WI cooler and frezer.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, reach in, cook's line.
- Critical. Observed food stored on floor, WI frezer.
- Observed gaskets/seals on cold holding unit in poor repair, cheff's cooler..
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Light not functioning, RI cooler.
- Critical. Observed container of medicine improperly stored.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed encrusted material on can opener.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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